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$36.95
100% pure bison bratwurst — no pork, no beef, no fillers. Low in fat and cholesterol, clean ingredients, natural beef collagen casing.
- 100% Pure Bison — No pork or beef added. Ever.
- Exceptionally Low in Fat & Cholesterol — The leanest bratwurst available.
- Clean Ingredient Panel — Bison, sea salt, black pepper, sage, mustard seed, onion powder, marjoram, garlic powder.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Bison Bratwurst — 100% Pure Bison, Zero Compromises
Our Bison Bratwurst is 100% pure bison — no pork, no beef, no fillers, no shortcuts. Sourced from Northstar Bison and stuffed in a natural beef collagen casing, these brats are exceptionally low in fat and cholesterol compared to traditional pork bratwurst, without sacrificing the rich, savory flavor that makes a great brat. Grill them, pan-fry them, simmer them in beer and onions, or bake them with olive oil and fresh rosemary. However you cook them, you'll feel as good eating them as they taste.
Ingredients
100% Bison, Water, Sea Salt, Black Pepper, Ground Sage, Mustard Seed, Onion Powder, Marjoram, Garlic Powder. Stuffed in Natural Beef Collagen Casing.
Why Bison Bratwurst Is Different
- 100% Pure Bison — No pork or beef added at any stage. Just bison.
- Exceptionally Low in Fat & Cholesterol — Bison is naturally leaner than beef or pork with a superior fat profile.
- Clean Ingredient Panel — Bison, water, sea salt, and spices. Nothing artificial, nothing hidden.
- Natural Beef Collagen Casing — No synthetic casings. Just a natural casing that crisps beautifully on the grill.
- Sourced from Northstar Bison — One of the most respected bison producers in the country.
- Ships Frozen Nationwide — Packed with dry ice, delivered to your door.
How to Cook Bison Bratwurst
Because bison is leaner than pork, bison brats cook faster and can dry out if overcooked — watch the heat. Three great methods:
- Grill or Pan-Fry — Cook over medium heat, turning frequently, until internal temperature reaches 160°F. Avoid high heat which can split the casing.
- Beer & Onion Simmer — Grill or pan-sear first to develop color, then transfer to a pan with beer and sliced onions and simmer on low to keep warm and juicy for hours.
- Oven Bake — Drizzle with olive oil and fresh rosemary, bake at 375°F for 20–25 minutes turning once, until internal temperature reaches 160°F.
Nutritional Benefits of Bison
- Lower in Fat than Beef & Pork — Bison is naturally leaner with a more favorable fat profile.
- Higher in Protein per Calorie — More protein, fewer calories than traditional bratwurst.
- Rich in Iron, Zinc & B12 — Essential minerals and vitamins in highly bioavailable form.
- No Added Hormones or Antibiotics — Northstar Bison raises their animals without routine antibiotic or hormone use.
Frequently Asked Questions
Yes. Bison is naturally leaner than beef or pork with fewer calories per serving, lower saturated fat, and a more favorable omega-3 to omega-6 ratio. It is also higher in iron and zinc than beef. Bison have never been subject to the same feedlot practices as conventional cattle, which means a cleaner nutritional profile even before factoring in the absence of added hormones and antibiotics.
Bison tastes similar to beef but with a slightly richer, sweeter, more complex flavor — often described as cleaner and more pronounced. Because bison is leaner, the flavor comes through more directly without the heavy fat coating of conventional beef. Most people who try bison for the first time describe it as tasting like beef used to taste before industrial farming changed the flavor profile.
Because bison is significantly leaner than pork, there is less fat to act as a buffer against heat — bison brats cook faster and can dry out if overcooked. Cook over medium heat rather than high heat, turn frequently, and pull at 160°F internal temperature. The beer and onion simmer method is particularly forgiving for keeping them moist.
Our bison bratwurst is sourced from Northstar Bison — one of the most respected bison producers in the United States, known for their commitment to natural raising practices and clean ingredient standards.
Yes — we also carry Jalapeño Cheddar and Onion & Leek bison bratwurst varieties. All three are 100% pure bison with no pork or beef added.
Vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your bison brats with other cuts to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Bison Bratwurst?
100% pure bison. No pork, no beef, no fillers. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
★★★★★
"Great selection of healthy grass-fed beef, farm raised poultry and wild caught seafood at a fair price by great people. Packed safely for delivery with dry ice to ensure freshness."
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
★★★★★
"Ah-May-zing! I don't buy meat anywhere else and I never will! Ferguson Farms has the best quality meat you can find! My whole family is grateful for them."
