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$11.95
Pastured chicken livers — nature's multivitamin. The most nutrient-dense food on the planet, raised outdoors their entire lives.
- Gram-for-Gram the Most Nutrient-Dense Food Available — Exceptional levels of vitamin A, B12, folate, iron, and CoQ10.
- Raised Outdoors Their Entire Lives — Milder, cleaner flavor than factory-farmed liver.
- Antibiotic-Free & Hormone-Free — A non-negotiable standard, not a marketing claim.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Pastured Chicken Livers — The Original Ancestral Superfood
Our pastured chicken livers are one of the most nutrient-dense foods available — gram for gram, liver delivers more vitamins and minerals than almost any other food on the planet. Raised outdoors their entire lives on open pasture with room to fully express their chicken-ness, our birds produce liver with a cleaner, milder flavor than factory-farmed alternatives. Rich in vitamin A, B12, folate, iron, and CoQ10 — this is ancestral nutrition at its most concentrated. No hormones, antibiotics, or artificial additives. Ever.
Why Pasture-Raised Chicken Livers Are Different
- 100% Pasture-Raised — Raised outdoors their entire lives on open pasture with room to fully express their chicken-ness. Pasture-raised liver has a milder, cleaner flavor than confinement-raised alternatives.
- Gram-for-Gram the Most Nutrient-Dense Food Available — Higher in vitamin A, B12, folate, iron, and CoQ10 than virtually any other food source.
- Antibiotic-Free & Hormone-Free — No added hormones, steroids, or antibiotics at any point. Ever.
- No GMOs or Artificial Additives — A pure product with nothing to hide.
- Vacuum Sealed at Peak Freshness — Locks in quality and prevents freezer burn.
- Ships Frozen Nationwide — Packed with dry ice, delivered to your door.
How to Cook Pastured Chicken Livers
Season with our Combat Canary Poultry Seasoning and pan-fry in butter or tallow over medium-high heat for 2–3 minutes per side until browned on the outside but still slightly pink in the center — overcooking produces a grainy, bitter texture. For a milder flavor, soak in milk or lemon water for 30–60 minutes before cooking. Excellent as a pâté, sautéed with onions, or chopped and mixed into ground beef for a hidden nutrition boost.
New to liver? Start by mixing a small amount into ground beef or meatballs — you get the full nutritional benefit without the strong liver flavor. Most people can't taste it at a 10–20% ratio.
Nutritional Benefits of Pastured Chicken Livers
Chicken liver is widely regarded as nature's multivitamin — the most concentrated source of essential vitamins and minerals available in whole food form.
- Extremely High in Vitamin A — Supports vision, immune function, and skin health.
- Exceptional Source of Vitamin B12 — Essential for neurological function and red blood cell production.
- Rich in Folate & Iron — Critical for energy, oxygen transport, and cellular health.
- High in CoQ10 — A powerful antioxidant that supports heart and mitochondrial health.
- Keto, Paleo, Carnivore & Whole30 Approved — The cornerstone of ancestral nutrition protocols.
Frequently Asked Questions
Chicken liver is one of the most nutrient-dense foods on the planet — gram for gram, it contains more vitamins and minerals than virtually any other food source. A single 3.5 oz serving provides more than the daily recommended intake of vitamin A, B12, folate, and riboflavin, along with substantial iron, zinc, copper, and CoQ10. Traditional cultures around the world prioritized organ meats precisely because of this extraordinary nutritional density.
The USDA recommends cooking poultry liver to 165°F throughout. However, many chefs and liver enthusiasts prefer it slightly pink in the center — at that stage the texture is creamy and the flavor is mildest. If you prefer fully cooked, pull it at 165°F but avoid going further as overcooked liver becomes grainy and bitter.
Soak the livers in milk or lemon water for 30–60 minutes before cooking — this draws out blood and significantly reduces the strong flavor. Pasture-raised liver is already milder than factory-farmed liver. Cooking with butter, onions, and herbs also mellows the flavor considerably. Alternatively, mix chopped raw liver into ground beef at a 10–20% ratio before cooking meatballs or burgers — the flavor is undetectable and the nutrition is fully intact.
Yes. Pasture-raised chicken liver has a higher concentration of fat-soluble vitamins, a better omega-3 to omega-6 ratio, and contains no residual antibiotics or hormones. The liver is the body's primary detoxification organ — choosing antibiotic-free, pasture-raised liver means you're getting the nutrition without the chemical load found in conventional poultry liver.
Yes. Our chickens are raised without added hormones or antibiotics at any point. This is a non-negotiable standard across every product we sell.
Each 1 lb package is vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your chicken livers with other cuts or supplements to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack of Ground Beef, Stew Meat, or Chicken Wings. Learn more →
Ready to Buy Pastured Chicken Livers?
Antibiotic-free. Hormone-free. Raised on pasture their entire lives. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"Already tested chicken livers and yum yum, or was it the Chef? Positively Both!!!! Thank you! Will be ordering again!"
★★★★★
"We got chicken livers — they were wonderful. We got short ribs, they were fall off the bones and tender. Everything we ordered was so good and tender."
★★★★★
"The chicken gizzards are where it is at! A little time in a pressure cooker and then fry or heat — just don't forget the hot sauce."
★★★★★
"I ordered chicken necks and feet as part of an autoimmune cleanse — the bone broth was the best I had ever tasted. The unbelievably tender, juicy meats were the real star."
