Japanese A5 Wagyu Tallow

THE WAY OF THE WAGYU.

Unlock the flavor power of Japanese A5 Fullblood Wagyu Tallow—a rich, buttery, gourmet beef fat sourced from the most prestigious Wagyu cattle in the world. A5 Fullblood is the highest grade of Japanese Wagyu, delivering a tallow that’s smooth, decadent, and incredibly versatile.

Use it to baste brisket, elevate your Ground Beef Bundle burgers, or crisp up veggies with steakhouse-style perfection. It’s perfect for grilling, smoking, roasting, sautéing, or even whipping up golden tallow fries.

This is the secret weapon of pitmasters, chefs, and clean eaters alike. Whether you're Keto, Paleo, Carnivore or just a backyard BBQ legend, Wagyu Tallow transforms ordinary dishes into gourmet experiences.

• Grade: Japanese A5 Fullblood Wagyu
• Texture: Smooth, creamy, melts clean
• Use: Roasting, grilling, smoking, sautéing, baking
• Diet Friendly: Keto, Paleo, Carnivore
• Made in: United States

Need more ideas? Add it to your Back-to-School Bundle meal prep or use it to slow-roast a nourishing pot with our Grass-Fed Femur Soup Bones. The Wagyu Warrior life awaits.