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Chicken feet are incredibly nutritious and ideal for making flavorsome stocks and broths. Despite this, many people have not tried cooking with them - and we think that should change! Chicken feet contain a number of nutritious minerals that you don't find in other cuts, and better yet, they taste fantastic.
In fact, they are considered a delicacy in many Asian cuisines, so why not give Asian street food a chance? Chicken feet can be fried or slow-cooked or fried and served as a tasty snack. For soups, broths, and stocks, chicken feet provide a new depth of flavor. They work well when combined with whole carcasses and boiled down for the perfect base stock.