Ground Chuck

Grass-Fed Ground Chuck – Flavorful, Nutrient-Dense Beef

Premium Ground Chuck for the Perfect Burger or Bowl
Our grass-fed ground chuck is a butcher’s favorite—known for its ideal 81/19 meat-to-fat ratio that delivers rich flavor, juicy texture, and perfect sizzle. Whether you're crafting burgers, meatballs, or skillet dishes, this cut gives you a bold, beefy taste with a tender bite.

🥩 What is Ground Chuck?

Ground chuck comes from the front shoulder (chuck) of the cow, offering a robust flavor profile and just the right amount of fat to ensure juicy, satisfying meals. It's a go-to for anyone who wants that classic ground beef experience—elevated with the clean quality of 100% grass-fed sourcing.

🌱 Why Grass-Fed Ground Beef?

• Higher in Omega-3s and CLAs
• Lower in total fat and calories
• Raised without hormones, antibiotics, or GMOs

Learn more about the difference between grass-fed and grass-finished beef and why it matters for your health, the planet, and flavor.

🔥 Cook with Confidence

Ready to go from fridge to skillet with ease, our ground chuck is the foundation for high-quality home cooking. Want to take your next burger to the next level? Check out our Bone Marrow Burger recipe—a customer favorite that turns a weeknight meal into a gourmet experience.

🥩 Explore More Beef from Ferguson Farms

• Grass-Fed Beef 1/8 Cow Share – Stock your freezer with premium cuts, including ground chuck
• Read the Blog: Grass-Fed vs. Grass-Finished
• Try the Bone Marrow Burger Recipe

Cooking Tips

For best results, cook over medium-high heat and avoid pressing down to retain juiciness. Salt after searing to enhance natural flavor.

Ingredients

100% Grass-Fed & Grass-Finished Ground Chuck (Beef)