Marrow Bones, Sliced 2 inch cut

Rich in Bold Beef Flavor and Packed with Nutrients

Our premium beef marrow bones, sliced into convenient 2-inch cuts, are perfect for enhancing your culinary creations. These versatile bones are ideal for making nutrient-dense stocks, soups, and bone broths. To elevate the natural beef flavor, try roasting them in the oven until they achieve a rich, golden-brown hue. This step adds a deeper, heartier flavor to your favorite recipes.

Whether you're crafting a nourishing bone broth or adding depth to your soup, our grass-fed beef marrow bones are a must-have for any kitchen. Ethically sourced and full of essential nutrients, these bones are an excellent addition to your wholesome, homemade dishes.

Key Features:

• Grass-fed and Finished Beef Marrow Bones
• Sliced into 2-inch Cuts for Convenience
• Perfect for Stocks, Soups, and Bone Broths
• Rich in Collagen and Essential Nutrients
• Enhances Flavor When Roasted

Bring the bold, natural taste of beef to your cooking with our high-quality marrow bones, sourced from ethically raised, grass-fed cattle.

Used for stocks, soups, and bone broths, our beef soup bones are all ready to be added to your favorite soup recipe. To add another layer of flavor, try roasting your bones in the oven until they begin to brown for a heartier beef flavor.