Sliced Marrow Bones – 100% Grass-Fed, Nutrient-Rich and Perfect for Broths

Elevate your culinary creations with Ferguson Farms' Sliced Marrow Bones, sourced from 100% grass-fed, pasture-raised cattle. These nutrient-dense bones are a powerhouse of flavor and nutrition, making them perfect for rich, homemade bone broths, soups, and gourmet dishes. Sliced for convenience, they’re ideal for roasting or slow-cooking to extract every bit of goodness.

Whether you're preparing a nourishing bone broth for the whole family or using the delicious marrow to enhance your favorite recipes, these bones are packed with collagen, healthy fats, and essential vitamins and minerals. Our customers love using them in slow-cooked dishes, as well as grilling them for a rich, indulgent appetizer.

Why Choose Our Grass-Fed Marrow Bones?

• 100% Grass-Fed and Grass-Finished: Our cattle are pasture-raised, ensuring the highest quality and nutrient profile in every bone.
• Rich in Nutrients: Sliced marrow bones are packed with collagen, omega-3 fatty acids, and essential minerals like calcium and phosphorus.
• Perfect for Bone Broth: Slow-cook or roast these bones to create a deep, flavorful broth that's full of health benefits.
• Ethically Sourced: All of our bones come from cattle raised on our lush pastures, free from hormones, antibiotics, and GMOs.

How to Use Sliced Marrow Bones

Our marrow bones are incredibly versatile and can be used in a variety of ways. Roast them in the oven to enjoy the rich, buttery marrow on toast, or slow-cook them to create a nutrient-packed broth for soups and stews. These bones can also be added to sauces or braised meats to add depth and flavor.

Health Benefits of Marrow Bones

**Marrow bones** are celebrated for their high levels of **collagen**, which supports joint and skin health. They’re also an excellent source of **healthy fats** and minerals like **calcium** and **phosphorus**, essential for bone and overall health. Whether you’re following a **paleo** or **keto** diet, or just looking for ways to boost your nutrition, these bones are a fantastic addition to your meals.

Why Grass-Fed?

Grass-fed cattle produce bones that are higher in nutrients, including **omega-3 fatty acids** and **CLA** (conjugated linoleic acid), which have anti-inflammatory properties. Choosing grass-fed bones means you’re getting the best quality while supporting sustainable and humane farming practices.

Explore More from Ferguson Farms:

• Whole Pastured Chicken – Perfect for slow-roasting with your bone broth.
• Quarter Beef Box – Stock up on our premium grass-fed beef cuts.
• Skirt Steak – Ideal for grilling or making fajitas alongside bone broth.
• Wisconsin Beer Brats Recipe – A great meal pairing for nutrient-dense bone broth.