Experience the rich flavor and nutritional benefits of Ferguson Farms' Organic Cultured Ghee, made from grass-fed and finished butter sourced from family farms in the USA. This ghee is crafted using traditional methods, starting with cultured butter to ensure authentic flavor and quality. Small-batch roasted to golden perfection, this ghee offers a nutty, caramelized taste perfect for cooking, baking, or enjoying as a spread.
Organic Cultured Ghee is a powerhouse of nutrients, including Butyric Acid and MCTs, which support digestion and sustained energy. Rich in fat-soluble vitamins, it helps with skin health, immunity, and brain function. The traditional roasting process also enhances its antioxidant properties, making it a perfect addition to your diet.
Grass-fed cattle produce healthier fats, higher in Omega-3 fatty acids and CLA, which are linked to numerous health benefits. Ferguson Farms’ commitment to ethical farming practices ensures you receive the highest quality ghee, free from GMOs, synthetic hormones, and antibiotics.