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$15.95
Pasture-raised chicken tenderloins — the cleanest, most tender cut on the bird. Kids love them. Adults can't stop eating them.
- Raised Outdoors Their Entire Lives — Living on open pasture with room to fully express their chicken-ness.
- The Most Tender Cut on the Bird — Naturally lean, naturally tender, naturally fast to cook.
- Antibiotic-Free & Hormone-Free — A non-negotiable standard, not a marketing claim.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
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✔ In Stock — Ships Frozen Nationwide
Pasture-Raised Chicken Tenderloins — The Cleanest Tender You'll Ever Eat
Our pasture-raised chicken tenderloins — also known as chicken tenders — are the leanest, most tender cut on the bird, pulled directly from the muscle beneath the breast. Raised outdoors their entire lives on open pasture with room to fully express their chicken-ness, these antibiotic-free, hormone-free birds produce white meat with a flavor and texture that grocery store chicken tenders simply cannot match. Batter and fry them, grill them, bake them, or toss them in your favorite sauce. No hormones, antibiotics, or artificial additives. Ever.
Why Our Pasture-Raised Chicken Tenderloins Are Different
- 100% Pasture-Raised — Raised outdoors their entire lives on open pasture, foraging naturally with room to fully express their chicken-ness. Not "cage-free." Not "free-range." Actually on pasture.
- The Most Tender Cut on the Bird — Pulled from the tenderloin muscle beneath the breast — naturally lean, naturally tender, naturally fast to cook.
- Antibiotic-Free & Hormone-Free — No added hormones, steroids, or antibiotics at any point. Ever.
- No GMOs or Artificial Additives — A pure product with nothing to hide.
- Vacuum Sealed at Peak Freshness — Locks in quality and prevents freezer burn.
- Ships Frozen Nationwide — Packed with dry ice, delivered to your door.
How to Cook Pasture-Raised Chicken Tenderloins
Season generously with our Pecking Order Poultry Seasoning before cooking. For oven-baked chicken tenders, coat in seasoning and bake at 400°F for 15–18 minutes until the internal temperature reaches 165°F. For pan-fried tenders, dredge in seasoned flour or breadcrumbs and fry in tallow or avocado oil at 350°F for 3–4 minutes per side. For grilled tenderloins, cook over medium-high heat for 2–3 minutes per side. Because tenderloins are thin and lean, they cook very quickly — do not overcook or they will dry out.
Nutritional Benefits of Pasture-Raised Chicken Tenderloins
Pasture-raised, antibiotic-free chicken tenderloins are one of the leanest, cleanest protein sources available — higher in omega-3s and vitamins than factory-farmed chicken tenders, with none of the antibiotics or hormones.
- Lean High-Quality Protein — One of the lowest-fat cuts of chicken with exceptional protein density.
- Higher in Omega-3 Fatty Acids — A healthier fat profile than confinement-raised birds.
- Rich in B Vitamins — Supports energy metabolism and immune function.
- Keto, Paleo, Whole30 & Carnivore Friendly — Fits virtually every clean-eating protocol.
Frequently Asked Questions
Chicken tenderloins are the small, slender muscle located beneath the breast — naturally more tender and thinner than the breast itself, with a slightly higher fat content that keeps them moist during quick cooking. Chicken breasts are larger and leaner, requiring more attention to avoid drying out. Tenderloins cook faster, are more forgiving, and are ideal for frying, grilling, or quick weeknight meals.
Yes. Our pasture-raised chicken tenderloins are higher in omega-3 fatty acids, vitamins A, D, and E, and antioxidants compared to conventionally raised chicken. They contain no residual antibiotics or hormones. Store-bought chicken tenders are typically produced from birds raised in confinement on grain-based feed with routine antibiotic use — a fundamentally different product.
Chicken tenderloins are extremely versatile. Pan-fried or air-fried with a seasoned crust produces the crispiest result. Grilled over medium-high heat for 2–3 minutes per side is fast and flavorful. Baked at 400°F for 15–18 minutes works for meal prep. Because they are thin and lean, the most common mistake is overcooking — pull at 165°F and they will be perfectly moist.
Yes. Our chickens are raised without added hormones or antibiotics at any point. This is a non-negotiable standard across every product we sell — not a marketing claim, but a core farming practice.
They are one of the most kid-friendly cuts available — naturally tender, mild in flavor, and easy to prepare in kid-approved ways like baked tenders, homemade chicken strips, or grilled bites. Knowing your kids are eating antibiotic-free, pasture-raised chicken instead of factory-farmed tenders is a meaningful upgrade.
Each package is vacuum-sealed to preserve freshness and prevent freezer burn. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer — no action needed upon delivery.
When kept frozen in vacuum-sealed packaging, chicken tenderloins maintain peak quality for up to 12 months. For best flavor, consume within 6–9 months. Vacuum sealing prevents freezer burn far more effectively than standard packaging.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack of Ground Beef, Stew Meat, or Chicken Wings. Learn more →
Ready to Buy Pasture-Raised Chicken Tenderloins?
Antibiotic-free. Hormone-free. Raised on pasture their entire lives. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
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Customer reviews
What our customers are saying
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★★★★★
"I fried some of the chicken tenders the first night we got them and my daughter loved them. I already had to place a second order. I'm so glad I found this place."
★★★★★
"The chicken tenders were so much better than what you buy in the store. Very tender and moist after battering and frying. We noticed a big difference in taste and texture after the first bite."
★★★★★
"I ordered chicken breasts, leg quarters and tenders for the kids — I can tell you without a doubt, from a grocery store organic chicken buying customer, this just tastes better!"
★★★★★
"Everything we have tried so far is tender and tasty! The meat arrived totally frozen even in the hot Florida heat. Customer service is top notch. We will definitely be long term customers."
