American Wagyu Tallow – 100% Pure, Grass-Fed, and Perfect for Cooking

Experience the rich flavor and high-quality benefits of Ferguson Farms' American Wagyu Tallow, crafted from 100% grass-fed Wagyu beef. Known for its incredible marbling and unique fat composition, our Wagyu tallow is a versatile cooking fat that enhances the flavor of any dish. Whether you're frying, roasting, or sautéing, this pure tallow provides a clean and buttery taste that’s perfect for all your culinary needs.

Our American Wagyu Tallow is rendered from premium Wagyu beef fat, which contains a high concentration of healthy fats like omega-3 and omega-6 fatty acids. It’s perfect for those following **paleo** or **keto** diets or anyone seeking a nutrient-rich, high-quality cooking fat. Use it for everything from frying crispy vegetables to searing steaks with a rich, golden crust.

Why Choose Our American Wagyu Tallow?

• 100% Grass-Fed and Grass-Finished Wagyu: Our Wagyu tallow is sourced from ethically raised cattle, providing superior quality and flavor.
• High in Healthy Fats: Rich in omega-3, omega-6, and conjugated linoleic acid (CLA), making it perfect for heart-healthy and anti-inflammatory cooking.
• Pure and Clean: Our tallow contains no additives or preservatives, just pure rendered fat.
• Versatile Cooking Fat: Use it for frying, roasting, grilling, or as a flavorful alternative to butter and oils in your favorite dishes.

Health Benefits of Wagyu Tallow

**Wagyu Tallow** is packed with nutrients, including heart-healthy fats and vitamins like **vitamin E**. It’s a great source of **monounsaturated fats**, which have been shown to support cardiovascular health. Whether you’re looking to add healthy fats to your diet or elevate the flavor of your meals, Wagyu tallow is an excellent choice.

How to Use American Wagyu Tallow

This versatile cooking fat can be used in a variety of ways. Fry up your favorite vegetables, sear meats to perfection, or even make crispy, golden potatoes. Wagyu tallow’s high smoke point makes it ideal for high-heat cooking without the risk of burning. You can also use it in place of butter in recipes for a richer, more decadent flavor.

Why Grass-Fed Matters

Grass-fed cattle produce healthier fats, including higher levels of **omega-3 fatty acids** and **CLA**, which are essential for overall health. Our commitment to grass-fed, pasture-raised Wagyu ensures that you're getting the highest quality tallow for your kitchen, without any synthetic hormones, GMOs, or antibiotics.

Explore More from Ferguson Farms:

• Skirt Steak – Perfect for grilling and searing with Wagyu Tallow.
• Best of Chicken Box – Another great option for roasting or frying with tallow.
• Quarter Beef Box – Stock up on a variety of premium beef cuts for all your cooking needs.
• Wisconsin Beer Brats Recipe – Enhance your grilling with this flavorful recipe, perfect for pairing with tallow.