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Pasture-Raised

Our animals are pasture-raised, meaning they spend their lives grazing on open fields, enjoying fresh air and natural forage. This method of raising livestock ensures they grow in a natural, stress-free environment, resulting in healthier animals and higher quality meat. By choosing pasture-raised products, you are supporting sustainable farming practices that prioritize animal welfare, environmental stewardship, and the production of nutrient-dense, flavorful foods. Experience the difference that pasture-raised care brings to your table.

Grass-Fed Filet Mignon

8 oz. avg. | 100% Grass-Fed & Finished

Grass-Fed New York Strip Steak

14 oz. avg. | 100% Grass-Fed & Finished

$35.00
$47.45

Grass-Fed T-Bone Steak

24 oz. avg. | 100% Grass-Fed & Finished

Grass-Fed Beef Chuck Eye Steak

14 oz. avg. | Boneless | 100% Grass-Fed & Finished

Chicken Breast

1.35 lb. avg./ pkg

$16.95