Recipes

Tri-tip steak is a flavorful, juicy cut that's perfect for grilling, roasting, or pan-searing. This recipe highlights a simple yet delicious seasoning blend and provides easy-to-follow cooking methods to achieve a tender, mouthwatering steak. Whether you prefer it grilled, oven-roasted, or seared in a skillet, this guide ensures a perfectly cooked tri-tip every time. Serve it with your favorite sides or slice it for tacos and sandwiches. With its bold flavor and easy preparation, tri-tip steak is a must-try for any steak lover!

This Grass-Fed Beef Shank Ossobuco Recipe is a slow-braised, fall-apart tender dish featuring 100% grass-fed beef shanks cooked in a rich tomato-wine sauce. The recipe walks readers through searing, deglazing with red wine, and slow-cooking for maximum flavor and tenderness.

This pan-seared Delmonico steak recipe delivers a crispy crust, juicy center, and rich buttery flavor, making it perfect for steak lovers who appreciate high-quality, grass-fed beef. Using 100% grass-fed & finished Delmonico steaks from Ferguson Farms, this recipe highlights simple but effective cooking techniques to enhance the natural marbling and tenderness of the steak.

Transform your tailgate party with these New Orleans-inspired hot dogs, featuring juicy Old-Fashioned Beef Hot Dogs from Ferguson Farms. Topped with rich Cajun beef chili, caramelized onions, and zesty Creole mustard, these hot dogs pack bold, smoky flavors that are perfect for game day.

Fire up your tailgate with these Blackened Chicken Wings, seasoned with smoky Cajun spices and grilled to crispy perfection. With bold flavors and a touch of heat, these wings are a guaranteed hit for game day.

Beef and Barley Stew is the ultimate hearty and comforting dish for winter nights. Featuring tender chunks of Ferguson Farms grass-fed beef, wholesome pearl barley, and a medley of flavorful vegetables, this slow-cooked stew nourishes both body and soul. Perfect for family gatherings or cozy evenings at home, it’s a delicious, filling meal that warms you from the inside out.

American Goulash is a hearty, one-pot comfort meal that's perfect for family dinners. Made with Ferguson Farms' grass-fed beef, whole-wheat pasta, and a rich tomato-based sauce, this dish is both economical and delicious. The pasta cooks right in the sauce, saving time and reducing cleanup. Ready in just 30 minutes, this classic recipe is a go-to for busy weeknights, offering a nutritious and flavorful meal everyone will love.

This creamy chicken noodle soup recipe is a comforting classic with a potpie-like feel, ideal for chilly evenings or when you crave something hearty and warm. Using Ferguson Farms’ rotisserie chicken ensures rich flavor and saves prep time. Pair this nourishing soup with a fresh green salad for a complete, wholesome meal.

Classic Beef Pot Roast is the epitome of comfort food, perfect for chilly winter evenings. This recipe features a succulent Ferguson Farms grass-fed beef chuck roast, slow-cooked with aromatic vegetables, herbs, and a rich broth until fork-tender. Ideal for family dinners or cozy gatherings, this dish is sure to become a staple in your winter meal rotation.

These flavorful Spicy Korean-Style Chicken Wings are the perfect combination of heat and sweetness. Marinated in a spicy Korean gochujang sauce, then grilled or baked to crispy perfection, these wings offer a bold, smoky flavor with a touch of sweetness. Perfect for tailgating or game-day gatherings, these wings will impress your guests with their delicious kick. Pair with a side of fresh veggies or rice for a complete meal.

These Greek Chicken Kabobs are marinated in a flavorful blend of olive oil, lemon, garlic, and Mediterranean herbs, then grilled to perfection. Juicy, tender chicken paired with fresh vegetables makes this dish both healthy and delicious. Ideal for summer barbecues, tailgate parties, or weeknight dinners, these kabobs are a crowd-pleaser. Serve with tzatziki sauce and pita bread for an authentic Greek experience.

The Best Beer Brats for Your Next Cookout Few things go better with grilling than a great batch of beer brats. This recipe will guide you through making delicious, juicy beer brats using grass-fed beef bratwurst, bison bratwurst, or even elk bratwurst. Whether you're hosting a game day tailgate or a summer cookout, these brats are guaranteed to impress.