Recipes

Ground bison is a super alternative to ground beef. Though the bison is not as traditional as beef, we liked it with traditional sides: mashed potatoes, green beans, and a salad.

Smoky, crispy, and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch, or dinner! A panini grill would also work for this recipe.

Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.

This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner.

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

"Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to an appropriate time for their thickness. Steak should marinate overnight in the refrigerator. The sauces can all be made the night before as well, cover and refrigerate. Pico De Gallo is Spanish for "rooster's beak". It is traditionally a relish chopped ingredient. The version below resembles what you find in Mexico and makes about 1 1/2 cups. Guacamole makes about 1 cup. Cilantro Cream Sauce makes about 1/2 cup. The Fajita Marinade makes about 2 cups."

These tasty meatballs make a great appetizer for game day or any "grazing" event. Serve warm or at room temperature, with party picks.

Heat oil in a large nonstick skillet over medium heat until hot. Add eggs and vegetables; cook 1 to 3 minutes or until eggs are scrambled and just set, stirring occasionally. Stir in beef Steak; cook and stir 1 minute or until beef is just heated through. Evenly divide the beef mixture between tortillas; top evenly with cheese, if desired. Serve with Toppings, if desired.

Roasted bone marrow can be found on the menu of many fine-dining restaurants, and it’ll usually cost you a pretty penny. This is a dish that can be quite intimidating to order – especially if it’s your first time. But bone marrow is actually super cheap, accessible, and easy to make at home. Plus, when prepared correctly, it can be a tasty way to get a few extra nutrients into your diet. While it’s not a recipe you want to eat every day, bone marrow is full of flavor and a great accompaniment to a nice steak. If you love the flavor and are intrigued about the idea of eating this dish, either at a restaurant or cooking it yourself, read on as we demystify bone marrow.

The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd like. —Thomas Faglon, Somerset, New Jersey