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Spicy Korean-Style Chicken Wings

September 12, 2024 • 0 comments

Spicy Korean-Style Chicken Wings
These flavorful Spicy Korean-Style Chicken Wings are the perfect combination of heat and sweetness. Marinated in a spicy Korean gochujang sauce, then grilled or baked to crispy perfection, these wings offer a bold, smoky flavor with a touch of sweetness. Perfect for tailgating or game-day gatherings, these wings will impress your guests with their delicious kick. Pair with a side of fresh veggies or rice for a complete meal.

Directions

Spicy Korean-Style Chicken Wings | Grilled Chicken Wings Recipe

Spicy Korean-Style Chicken Wings Recipe

Take your chicken wings to the next level with this Spicy Korean-Style Chicken Wings recipe. These wings are marinated in a savory, sweet, and spicy sauce, then grilled to perfection for a crispy, flavorful bite. Whether for a weekend cookout or a game-day snack, these wings are sure to impress.

For best results, use Ferguson Farms’ pastured chicken wings to ensure the highest quality and flavor.

Ingredients:

  • 2 lbs Ferguson Farms pastured chicken wings
  • 1/4 cup soy sauce or tamari
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp sesame seeds, for garnish
  • 2 green onions, chopped, for garnish

Instructions:

1. Marinate the Chicken Wings

In a large bowl, whisk together the soy sauce, gochujang, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken wings to the marinade, toss to coat, and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

2. Preheat the Grill

Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

3. Grill the Chicken Wings

Remove the wings from the marinade and shake off excess. Grill the wings for 20-25 minutes, turning occasionally, until they are crispy and cooked through (internal temperature should reach 165°F). Brush the wings with additional marinade during the last 5 minutes of grilling for extra flavor.

4. Garnish and Serve

Remove the wings from the grill and garnish with sesame seeds and chopped green onions. Serve with extra gochujang sauce or your favorite dipping sauce.

For a farm-fresh twist, make these wings with Ferguson Farms’ pastured chicken wings, perfect for grilling or baking.

Serving Suggestions

Serve these Spicy Korean-Style Chicken Wings with:

  • Pickled vegetables
  • Kimchi
  • Rice or grilled vegetables

Conclusion

These Spicy Korean-Style Chicken Wings are perfect for anyone who loves bold, spicy flavors. Using Ferguson Farms pastured chicken wings ensures you get the best-tasting, highest-quality wings for your next cookout or game-day feast.

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