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Wisconsin Beer Brats Recipe

September 12, 2024 • 0 comments

Wisconsin Beer Brats Recipe
The Best Beer Brats for Your Next Cookout Few things go better with grilling than a great batch of beer brats. This recipe will guide you through making delicious, juicy beer brats using grass-fed beef bratwurst, bison bratwurst, or even elk bratwurst. Whether you're hosting a game day tailgate or a summer cookout, these brats are guaranteed to impress.

Directions

Beer Brats Recipe | Grass-Fed and Bison Bratwurst

Beer Brats Recipe

Few things go better with grilling than a great batch of beer brats. This recipe will guide you through making delicious, juicy beer brats using grass-fed beef bratwurst, bison bratwurst, or even elk bratwurst. Whether you're hosting a game day tailgate or a summer cookout, these brats are guaranteed to impress.

Check out Ferguson Farms' premium bratwurst selection:

Ingredients:

  • 4-6 bratwurst sausages (choose from Ferguson Farms Bratwurst)
  • 1 large onion, sliced
  • 3-4 cloves garlic, minced
  • 2-3 bottles of your favorite beer
  • 2 tbsp butter
  • Fresh rolls or buns for serving
  • Mustard, sauerkraut, and any other toppings of choice

Instructions:

1. Simmer the Brats in Beer

In a large saucepan, combine the sliced onions, minced garlic, and butter. Place your choice of Ferguson Farms Bratwurst in the pan and pour enough beer to cover the brats. Simmer over medium heat for about 15-20 minutes, allowing the brats to soak in all the flavors.

2. Preheat the Grill

While the brats simmer, preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

3. Grill the Brats

Remove the brats from the beer and place them on the hot grill. Grill for about 2-3 minutes per side, until they have nice grill marks and are fully cooked through.

4. Toast the Buns

If desired, toast the buns on the grill for 1-2 minutes until lightly crispy.

5. Serve and Enjoy

Serve the grilled beer brats on toasted buns, topped with onions from the beer bath, mustard, sauerkraut, or any other favorite toppings.

For a flavorful twist, try using Bison Bratwurst Jalapeño Cheddar or Bison Bratwurst Onion Leek for extra flavor!

Serving Suggestions

Serve these beer brats with classic sides like:

  • German potato salad
  • Coleslaw
  • Pickles or relish

Conclusion

Whether you’re grilling for a weekend barbecue or tailgating before the big game, these beer brats are a crowd-pleaser. Choose from Ferguson Farms' premium bratwurst selection and elevate your grilling game today.

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