How to Cook a Perfect Delmonico Steak in an Air Fryer
September 5, 2024 • 0 comments
Ingredients
- (4) Grass-fed Delmonico Steak
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp fresh or dried rosemary (optional)
Directions
How to Cook Delmonico Steak in an Air Fryer | Ferguson Farms
How to Cook a Perfect Delmonico Steak in an Air Fryer
If you're looking for a fast, easy, and delicious way to cook a juicy, tender steak, the air fryer is your new best friend! Cooking a Delmonico steak in the air fryer preserves its rich flavor while achieving a perfect sear. This method cuts down on time while still delivering restaurant-quality results. Whether you're a seasoned chef or a home cook, this guide will show you how to make the most of your grass-fed Delmonico steak.
Before we dive into the recipe, make sure you’re working with high-quality, grass-fed beef. At Ferguson Farms, we offer the finest Grass-Fed Delmonico Steak, raised with care to bring you the healthiest and tastiest beef available.
Ingredients
- 1 Grass-Fed Delmonico Steak (8-12 oz, depending on your preference)
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp fresh or dried rosemary (optional)
Instructions
1. Preheat Your Air Fryer
Start by preheating your air fryer to 400°F (200°C). Preheating ensures that your steak gets a beautiful, even sear when it hits the basket.
2. Prepare the Steak
Take your Grass-Fed Delmonico Steak out of the refrigerator and allow it to come to room temperature for about 20-30 minutes. This helps the steak cook evenly.
3. Season the Steak
Drizzle the steak with olive oil, ensuring it’s evenly coated. Sprinkle salt, pepper, garlic powder, and rosemary (if using) on both sides. For an even richer flavor, gently press the seasonings into the meat.
4. Cook the Steak
Place the seasoned Delmonico steak in the air fryer basket, ensuring it’s not overlapping or crowded. Cook for 8-10 minutes, flipping halfway through, for a medium-rare finish.
- For medium, increase the cooking time to 12-14 minutes.
- For well-done, cook for 15 minutes or more.
5. Check the Temperature
Use a meat thermometer to check the internal temperature of the steak. For the perfect medium-rare steak, aim for 130-135°F.
- Medium: 140-145°F
- Well-Done: 160°F and above
6. Rest the Steak
Once the steak reaches your desired doneness, remove it from the air fryer and let it rest for 5-7 minutes. This allows the juices to redistribute, ensuring a juicy, tender bite.
Serving Suggestions
Serve your air-fried Delmonico steak with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad. For an added treat, top the steak with a pat of garlic herb butter just before serving.
Why Grass-Fed Beef?
At Ferguson Farms, we believe in providing high-quality, nutrient-dense beef that’s free from hormones and antibiotics. Our Grass-Fed Delmonico Steak comes from cattle raised on natural pastures, giving you a steak that’s not only delicious but also packed with essential nutrients like omega-3s and vitamins.
Conclusion
Cooking a Delmonico steak in the air fryer is quick, easy, and results in a mouth-watering meal that your whole family will enjoy. Try it out for yourself with our premium Grass-Fed Delmonico Steak from Ferguson Farms, and experience the difference that high-quality, grass-fed beef can make!
