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Creamy Chicken Noodle Soup Recipe with Ferguson Farms Rotisserie Chicken

November 21, 2024 • 0 comments

Creamy Chicken Noodle Soup Recipe with Ferguson Farms Rotisserie Chicken
This creamy chicken noodle soup recipe is a comforting classic with a potpie-like feel, ideal for chilly evenings or when you crave something hearty and warm. Using Ferguson Farms’ rotisserie chicken ensures rich flavor and saves prep time. Pair this nourishing soup with a fresh green salad for a complete, wholesome meal.
  • Prep Time:
  • Servings: 8

Ingredients

Directions

Creamy Chicken Noodle Soup with Ferguson Farms Rotisserie Chicken

This creamy chicken noodle soup recipe is a comforting classic with a potpie-like feel, ideal for chilly evenings or when you crave something hearty and warm. Using Ferguson Farms’ rotisserie chicken ensures rich flavor and saves prep time. Pair this nourishing soup with a fresh green salad for a complete, wholesome meal.

Active Time: 30 minutes

Total Time: 30 minutes

Servings: 8 (Yield: 10 cups)

Nutrition Profile: Nut-Free, Family-Friendly

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cups chopped yellow onion (from 1 large onion)
  • 1 cup chopped carrots (from 2 medium carrots)
  • 1 cup chopped celery (from 2 large stalks)
  • 1 ¾ teaspoons kosher salt
  • 3 tablespoons all-purpose flour
  • 4 cups unsalted chicken stock
  • 2 cups whole milk
  • 4 ounces uncooked whole-wheat egg noodles
  • 3 cups coarsely chopped Ferguson Farms rotisserie chicken
  • 1 cup frozen green peas

Instructions

  1. Sauté the Vegetables: In a large Dutch oven, melt the butter with olive oil over medium-high heat. Add chopped onion, carrots, celery, and kosher salt. Cook, stirring frequently, for 6-8 minutes, or until the vegetables soften slightly.
  2. Create the Base: Sprinkle the flour over the sautéed vegetables and stir to coat evenly. Gradually pour in the chicken stock and whole milk, stirring constantly to prevent lumps. Bring the mixture to a boil.
  3. Cook the Noodles: Add the uncooked whole-wheat egg noodles to the boiling soup base. Cover and cook for about 8 minutes, stirring occasionally, until the noodles are al dente.
  4. Incorporate the Chicken and Peas: Stir in the coarsely chopped Ferguson Farms rotisserie chicken and frozen peas. Cook for an additional 1-2 minutes, or until the chicken is warmed through and the peas are tender.
  5. Serve: Ladle the soup into bowls and serve immediately. Pair with a green salad or Ferguson Farms' freshly baked bread for a hearty meal.

Why Use Ferguson Farms Rotisserie Chicken?

Ferguson Farms’ rotisserie chicken is raised without antibiotics or hormones, ensuring the highest quality and rich flavor. For even more farm-to-table goodness, explore our 100% grass-fed Chicken for additional recipes.

Serving Suggestions

  • Fresh garden salad
  • Crusty artisan bread
  • A side of roasted vegetables

Explore More Recipes

Looking for more comforting meals? Try our Greek Chicken Kabobs or our hearty Wisconsin Beer Brats—both perfect for weeknight dinners or entertaining guests.

Conclusion

Creamy chicken noodle soup made with Ferguson Farms rotisserie chicken is the ultimate comfort food. Quick, flavorful, and nutrient-packed, this recipe is perfect for busy families or cozy evenings at home. Don’t forget to stock up on Ferguson Farms premium chicken products to elevate your cooking experience.

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