Beef and Barley Stew with Ferguson Farms Grass-Fed Beef
November 21, 2024 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
Directions
Beef and Barley Stew with Ferguson Farms Grass-Fed Beef
Beef and Barley Stew is the ultimate hearty and comforting dish for winter nights. Featuring tender chunks of Ferguson Farms grass-fed beef, wholesome pearl barley, and a medley of flavorful vegetables, this slow-cooked stew nourishes both body and soul. Perfect for family gatherings or cozy evenings at home, it’s a delicious, filling meal that warms you from the inside out.
Recipe Info
- Active Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6
Ingredients
- 2 lbs Ferguson Farms grass-fed beef chuck, cut into 1-inch cubes
- 1 cup pearl barley
- 4 cups beef broth
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the diced onion, sliced carrots, and celery. Sauté for about 5 minutes, until the vegetables soften. Add minced garlic and cook for an additional minute.
- Combine Ingredients: Return the browned beef to the pot. Add pearl barley, beef broth, bay leaves, thyme, salt, and pepper. Stir well to combine all the ingredients.
- Slow Cook: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender and the barley is fully cooked.
- Serve: Discard the bay leaves. Ladle the stew into bowls and garnish with fresh parsley. Serve hot with crusty bread for a comforting meal.
Why Use Ferguson Farms Grass-Fed Beef?
Ferguson Farms’ 100% grass-fed beef chuck ensures tender, flavorful results in every bite. Raised humanely and naturally, our beef delivers superior taste and nutrition, perfect for slow-cooked stews like this one. Order Ferguson Farms beef chuck here.
Serving Suggestions
- Pair with warm, crusty bread for dipping.
- Serve with a side of roasted root vegetables for extra warmth.
- Enjoy with a glass of red wine for a cozy evening at home.
Explore More Recipes
Looking for more hearty meals? Try our Classic London Broil or Homemade Smash Burgers—both made with premium Ferguson Farms beef.
Conclusion
This Beef and Barley Stew is the epitome of winter comfort food. Made with Ferguson Farms grass-fed beef chuck, it’s a nutritious and hearty dish that will quickly become a family favorite. Don’t forget to stock up on Ferguson Farms’ premium beef products for all your cooking needs.
