Classic Beef Pot Roast with Ferguson Farms Grass-Fed Beef
November 21, 2024 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
Directions
Classic Beef Pot Roast with Ferguson Farms Grass-Fed Beef
Classic Beef Pot Roast is the epitome of comfort food, perfect for chilly winter evenings. This recipe features a succulent Ferguson Farms grass-fed beef chuck roast, slow-cooked with aromatic vegetables, herbs, and a rich broth until fork-tender. Ideal for family dinners or cozy gatherings, this dish is sure to become a staple in your winter meal rotation.
Recipe Info
- Active Time: 25 minutes
- Cook Time: 3-4 hours
- Total Time: 4-5 hours
- Servings: 6-8
Ingredients
- 3-4 lbs Ferguson Farms grass-fed beef chuck roast
- 4 cups beef broth
- 4 large carrots, cut into chunks
- 3 potatoes, diced
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sear the Roast: In a large Dutch oven, heat olive oil over medium-high heat. Season the beef roast with salt and pepper, then sear it on all sides until browned (about 4-5 minutes per side). Remove the roast and set it aside.
- Sauté the Vegetables: In the same pot, add onions and carrots, sautéing for about 5 minutes until slightly softened. Stir in minced garlic and cook for an additional minute.
- Build the Flavor: Add tomato paste, Worcestershire sauce, thyme, and rosemary. Stir well to combine, then return the roast to the pot.
- Add the Broth: Pour in the beef broth and add diced potatoes. Bring the mixture to a simmer.
- Slow Cook: Cover the pot and transfer it to a preheated oven at 300°F (150°C). Cook for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
- Serve: Remove the roast and vegetables from the pot. Slice the roast and serve it with the vegetables and cooking juices.
Why Use Ferguson Farms Grass-Fed Beef?
Ferguson Farms’ grass-fed beef chuck roast is raised humanely and naturally, ensuring rich flavor and tender results. Our beef is free from antibiotics and hormones, making it a healthy and delicious choice for slow-cooked meals like this pot roast. Order Ferguson Farms beef chuck roast here.
Serving Suggestions
- Pair with warm, crusty bread for soaking up the juices.
- Serve alongside a fresh green salad for a balanced meal.
- Garnish with fresh parsley for added color and flavor.
Explore More Recipes
Looking for more hearty meals? Try our 15-Minute Stir-Fried Steak Tacos for a quick and flavorful dinner, or savor the rich, comforting flavors of our Bison Meatloaf—both made with premium Ferguson Farms meats.
Conclusion
This Classic Beef Pot Roast is the perfect dish to warm up your winter nights. Made with Ferguson Farms grass-fed beef chuck roast, it’s a hearty and flavorful meal that’s sure to become a family favorite. Don’t forget to stock up on Ferguson Farms products for all your cooking needs!
