Recipes

OMG, I'm making this tonight!

The perfect middle of the week meal! Enjoy

Easiest fall campsite favorite. Smash Burger Time!

Autumn Pot Roast comfort food. Break out the One Pot!

Is it just me, or is beer can chicken a goofy kid thing? Look, when we were kids, if I told you were going to insert a half-drunk beer into the butt of a chicken and grill it, I think you would actually get interested in cooking. This is a brilliant way to roast a chicken, on the grill or in the oven. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. But hear me out. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin.

This is my go-to comfort cut of meat — Grass-fed Beef Ribs. The cut of meat is so tender it melts your mouth like butter. I promise if you learn to cook grass-fed beef ribs you'll never look back! Guga shows us how it's done in this short video. (By the way, any grill will work)

Amazing Kafta Burger!!! Guga makes this burger easy and delicious. This is the perfect burger for everyone to enjoy. I hope you enjoy this recipe.