Recipes

Lean Grass-fed Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices and yummy Grillo's Pickles.

If there is a more customizable, versatile food than the burger, we don’t know what it would be. From the type of meat you choose to the way you cook it to the toppings you select, there are infinite ways to prepare a burger.

Meat & Bean dish that is a favorite at every gathering! Real comfort food. Calico beans are sometimes called “cowboy beans” or “trucker beans.”

Paleo and Whole 30 approved, this quick and simple recipe can be made in under 20 minutes!

Ground bison is a super alternative to ground beef. Though the bison is not as traditional as beef, we liked it with traditional sides: mashed potatoes, green beans, and a salad.

Smoky, crispy, and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch, or dinner! A panini grill would also work for this recipe.

Italian dressing and provolone cheese make this sub-style fish sandwich a star of any menu.

This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner.

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

"Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, you can use flank steak, skirt steak, or chuck steak - but you will have to adjust the cooking time to an appropriate time for their thickness. Steak should marinate overnight in the refrigerator. The sauces can all be made the night before as well, cover and refrigerate. Pico De Gallo is Spanish for "rooster's beak". It is traditionally a relish chopped ingredient. The version below resembles what you find in Mexico and makes about 1 1/2 cups. Guacamole makes about 1 cup. Cilantro Cream Sauce makes about 1/2 cup. The Fajita Marinade makes about 2 cups."