Grilled Lemon Herb Chicken Breasts
August 4, 2024 • 0 comments
Elevate your summer grilling with our Grilled Lemon Herb Chicken Breasts recipe. This dish offers a burst of fresh, tangy flavor, featuring boneless skinless chicken breasts marinated in a zesty blend of olive oil, fresh lemon juice, garlic, rosemary, and thyme. These chicken breasts are perfectly grilled to juicy perfection and are an ideal addition to your summer cookout menu. Enjoy a healthy and delicious meal with Ferguson Farms' premium chicken cuts. Keywords: grilled chicken breasts, summer grilling, lemon herb chicken, boneless skinless chicken breasts, healthy grilling recipes.
Ingredients
- (4 lbs.) Chicken Breast
Directions
Ingredients:
- 4 Ferguson Farms boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Marinate the Chicken: In a bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, preferably 4-6 hours.
- Preheat the Grill: Heat the grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Serve: Let the chicken rest for a few minutes before serving. Garnish with additional lemon zest and fresh herbs, if desired. Serve with a side of grilled vegetables or a fresh salad.
