Recipes

Roasted bone marrow can be found on the menu of many fine-dining restaurants, and it’ll usually cost you a pretty penny. This is a dish that can be quite intimidating to order – especially if it’s your first time. But bone marrow is actually super cheap, accessible, and easy to make at home. Plus, when prepared correctly, it can be a tasty way to get a few extra nutrients into your diet. While it’s not a recipe you want to eat every day, bone marrow is full of flavor and a great accompaniment to a nice steak. If you love the flavor and are intrigued about the idea of eating this dish, either at a restaurant or cooking it yourself, read on as we demystify bone marrow.

The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd like. —Thomas Faglon, Somerset, New Jersey

This Wild Caught Pacific Cod with Garlic Herb Butter will become a favorite for you too if you’re looking to add more fish recipes to your rotation. If you’re a salmon lover, this garlic herb butter sauce works just as well!

These Crispy Oven Baked Chicken Leg Quarters have the most tender and juicy meat, with perfectly crisp skin. They’re baked in an AMAZING glaze mixture of Italian seasoning and sweet paprika. These chicken thighs are perfect for all who are following a keto diet.

This keto-friendly savory Chicken Tender Recipe makes for the perfect appetizer or dish to share. Adjust the heat to your liking and get to dipping in teriyaki or your other favorite dippable sauce.

Cheeseburgers... what could be a more perfect centerpiece to your casual keto feast? Heavy on the flavor and satisfaction, but light on effort! And you don't need bread to make them wonderfully tasty — dress 'em up with delicious salsa and toppings instead!

Our Hanger Steak also known as a 'Butcher Steak; is grass-fed and finished. This specialty cut is beginning to gain popularity for being a rich and flavorful cut of meat. Somewhat similar in appearance and cooking method to the more well-known flank steak, Hanger Steak is great grilled, broiled, or sauteed. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45-degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll be glad you did)

Aside from grass-fed meatloaf and mash potatoes, I can think of a more Comfort Food meal than Braised Beef Shank over mashed potatoes. We have Grass-fed Beef Shanf in stock order your and give this a try. You'll thank me.

This one-pot creamy chicken orzo comes together insanely fast. Like, 20 minutes fast. Even if you need to cook some chicken—we recommend a quick poach—our risotto-y chicken and orzo are still relatively quick to make. And it’s oh-so-comforting. Basic veggies, a little garlic, and a hint of creaminess make this one-bowl supper comforting and familiar, in the very best way. Cold season is here, friends, but fear not! This cozy, creamy chicken orzo is sure to heal (or at least soothe).

Grilled Skirt Steak with Chimichurri Sauce

If you've never had beef bacon..... You're gonna love this!