Blackened Chicken Wings | Tailgate Recipe | Ferguson Farms

Blackened Chicken Wings

These Blackened Chicken Wings are coated in smoky, spicy Cajun seasoning and grilled until crispy and tender. Made with Ferguson Farms’ Pasture-Raised Chicken Wings, they’re the perfect tailgate recipe for game day!

Ingredients:

• 2 lbs Pasture-Raised Chicken Wings (Party Style) (Order here)
• 2 tbsp olive oil
• 2 tbsp blackened seasoning (store-bought or homemade)
• 1/4 cup melted butter
• Optional: Ranch or blue cheese dressing for dipping

Homemade Blackened Seasoning:

• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp salt

Steps:

1. Prepare the Wings:
   • Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle with olive oil. Toss to coat evenly.
2. Season the Wings:
   • Sprinkle the blackened seasoning over the wings, ensuring each piece is well coated.
3. Grill the Wings:
   • Preheat the grill to medium-high heat. Arrange the wings on the grill grates and cook for 8-10 minutes per side, turning occasionally, until the skin is crispy and the internal temperature reaches 165°F.
4. Add the Butter Glaze:
   • During the last 2 minutes of grilling, brush the wings with melted butter to enhance the flavor and crispness.
5. Serve & Enjoy:
   • Remove the wings from the grill and serve immediately with ranch or blue cheese dressing for dipping.

More Recipes to Explore:

• BBQ Chicken Drumsticks
• Smoked Chili Cheese Dogs
• Keto Teriyaki Chicken Tenders