Grilled Skirt Steak Fajitas | Quick and Flavorful Recipe

Grilled Skirt Steak Fajitas Recipe

Looking for a delicious, quick, and easy dinner idea? These grilled skirt steak fajitas are packed with flavor and perfect for any occasion. In just 30 minutes, you can have tender, juicy steak paired with sautéed peppers and onions, all wrapped up in a warm tortilla. Whether you're cooking for family or entertaining guests, this fajita recipe is sure to impress.

Check out this recipe to learn how to grill skirt steak to perfection and create a fajita feast! For premium-quality beef, get our grass-fed skirt steak delivered right to your door.

Ingredients:

• 1 1/2 lbs skirt steak
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• Juice of 2 limes
• Salt and pepper, to taste
• 2 bell peppers (red, yellow, or green), sliced
• 1 large onion, sliced
• Tortillas, for serving
• Fresh cilantro and lime wedges (optional)

Instructions:

1. Marinate the Steak

In a large bowl, whisk together olive oil, minced garlic, cumin, chili powder, lime juice, salt, and pepper. Add the skirt steak and toss to coat. Let it marinate for at least 15 minutes, or up to 2 hours for more flavor.

2. Prepare the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

3. Grill the Skirt Steak

Place the marinated steak on the hot grill. Grill for 3-5 minutes per side, or until the internal temperature reaches 130°F for medium-rare. Remove from the grill and let the steak rest for 5 minutes before slicing thinly against the grain.

4. Sauté the Peppers and Onions

While the steak is resting, heat a skillet over medium heat with a little olive oil. Add the sliced bell peppers and onions, sautéing until they’re softened and slightly charred, about 5 minutes.

5. Assemble the Fajitas

Warm the tortillas on the grill for a few seconds. Fill each tortilla with sliced steak, peppers, and onions. Garnish with fresh cilantro and lime wedges, if desired.

Serving Suggestions

Serve your grilled skirt steak fajitas with:

• Guacamole
• Salsa
• Sour cream
• Refried beans

These fajitas are perfect for a weeknight dinner or a casual weekend cookout.

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