Recipes

Master the art of BBQ with this smoked grass-fed brisket recipe. Seasoned with a bold Texas-style rub and smoked low and slow over oak or hickory wood, this brisket turns out tender, juicy, and full of smoky flavor. Perfect for cookouts, holidays, or any gathering where you want to impress.

Transform pasture-raised beef short ribs into a melt-in-your-mouth centerpiece with this braised short ribs recipe. We’ll walk you through cooking beef short ribs low and slow in red wine, beef broth, and herbs for deep, rich flavor and fork-tender results. Perfect for Sunday dinners, holidays, or anytime you want a hearty, comforting meal.

Savor the rich flavor of a perfectly seared grass-fed Delmonico steak with this easy cast iron recipe. Learn how to create a golden crust, lock in tenderness, and finish with garlic butter and fresh herbs for a restaurant-quality steak at home. Perfect for weeknight dinners or special occasions.

Bone marrow steak is a perfect expression of that. It’s not just about flavor (though it’s incredible). It’s about nourishment, zero waste, and a return to real food—simple, nutrient-dense, and soul-satisfying.

Ground chicken is one of those for me. It’s easy, fast, and plays well with just about any flavor you throw at it.

Let’s be honest—cooking chicken breast perfectly can be a little intimidating. Too long, and it’s dry. Too short, and it’s undercooked.

Few cuts command attention like the Tomahawk steak—massive, beautifully marbled, and dramatic enough to be the centerpiece of any cookout. But when it’s grass-fed, you’re not just serving a steak—you’re serving a story of clean flavor, responsible farming, and unforgettable tenderness.

This blog introduces Swiss Steak as a comforting, slow-cooked dish made by braising tenderized beef in a rich tomato-based sauce. Though not Swiss in origin, the name refers to the technique used to soften tougher cuts of meat. The blog highlights two ideal grass-fed cuts from Ferguson Farms—Top Round Steak and Chuck Roast—noting their unique flavors and textures. A full recipe is provided, including searing the meat, sautéing vegetables, and simmering the beef in a savory tomato broth. The post emphasizes the benefits of using grass-fed beef for better taste and nutrition, encouraging readers to source their ingredients from Ferguson Farms for quality they can trust.

This blog walks readers through a simple yet delicious sirloin steak recipe, perfect for home cooks who want a flavorful, juicy steak without the fuss. It covers key steps like bringing the meat to room temperature, seasoning generously with salt and pepper, and searing in a hot skillet before finishing in the oven. Tips for checking doneness and resting the steak are also included. The blog emphasizes using high-quality, grass-fed sirloin steak from Ferguson Farms for the best taste and texture.

Learn how to cook frozen burgers in an air fryer for a quick, juicy, and flavorful meal. This guide walks you through step-by-step instructions to achieve crispy-on-the-outside, juicy-on-the-inside burgers in under 20 minutes—no thawing required. Plus, discover why choosing grass-fed beef from Ferguson Farms makes all the difference in taste and nutrition.

This blog walks you through how to make bone marrow butter—a rich, savory spread made by blending roasted marrow with softened butter, herbs, and seasoning.

The Bone Marrow Burger is a flavorful twist on the classic burger, combining rich, buttery bone marrow with grass-fed ground beef for an incredibly juicy, savory bite. This blog walks through how to roast marrow, mix it with beef, and cook it to perfection.