First, it was touted that 3d bio-printed whole human organs could save us all. Once that was found to be too ambitious, then they said 3d bio-printers would develop organs in a dish. Subsequently, this was found to be rather generous. Many 3d bio-printing gimmicks have been promoted over many many years with little or no solid scientific studies. The newest gimmick is apparently 3d bio-printing steaks! Really???
What's in a name? That which we call a steak, by any other name would smell as sweet. Wait, that's not how that Shakespeare line goes. But many do believe that steak is great no matter what word comes before it, and they aren't totally wrong. But, there are some key differences between flank steak and hanger steak. Let's take a look.
Suppose you care about freshness by eating fish that hasn’t been handled by many hands in a transit center or shipping container where antibacterial agents have covered every possible surface. Then, if you want to know what species of fish you’re buying and that the fish comes from the place where you thought it did—–you’ve got to buy wild-caught fish.
There are several benefits to raising chickens on pasture and just as many benefits to the consumer who eats pasture-raised meat. Whatever your reasons for making the switch from factory-farmed chicken to pasture-raised, you’re doing yourself, the environment, and the animals a great service by doing so. There are many benefits of pasture-raised chicken.
Ferguson Farms provides the highest quality meat products from farmers who take great care of their land and their animals. Here are the reasons why YOU should choose Ferguson Farms.
Because lamb has received much less attention in the research literature than its fellow ruminant meat—namely, beef—we have been unable to find large-scale research studies on humans that analyze lamb intake and its relationship to disease. Another factor involved in the absence of health research on lamb within the U.S. has been the very limited consumption of lamb by U.S. adults (less than one pound per year). When smaller-scale studies of food and health have included lamb, this food has traditionally been lumped together within a category called “red meats,” and the meats examined in these smaller studies have typically come from conventionally fed animals. Because grass-feeding improves the nutritional value of both beef and lamb, and because lambs are smaller ruminants than cows with different physical characteristics, we would expect studies of grass-fed lamb to show unique results and some unique health benefits.
