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Is Buying a Quarter Cow Worth It? A Real Grass-Finished Cost Breakdown

Is buying a quarter cow worth it? If you regularly purchase grass-fed beef and want long-term cost stability, a quarter cow can be a smart way to stock your freezer. In this guide, we break down the real quarter cow cost per pound, explain the difference between hanging weight and take-home weight, and show how bulk pricing compares to grocery store grass-fed beef. You’ll also learn how much freezer space you need, who bulk buying makes sense for, and how Ferguson Farms delivers 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—frozen nationwide.

Whole vs Half vs Quarter Cow: Which Grass-Fed Beef Share Is Right for You?

Choosing between a whole, half, or quarter cow can feel overwhelming. This guide compares grass-fed beef shares side-by-side, including cost per pound positioning, freezer space requirements, and ideal household size. Learn how 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—is processed, portioned, and delivered frozen nationwide so you can confidently choose the right bulk beef share for your family.

Why Winter Is the Best Time to Buy Bulk Grass-Fed Beef

Winter is the smartest time to buy bulk grass-fed beef if you want price stability and long-term freezer planning. Seasonal cattle cycles, rising spring demand, and grocery price volatility often push beef prices higher later in the year. By securing a quarter, half, or whole cow share during winter, families can lock in 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—and stabilize their protein costs for months. In this guide, we explain why winter bulk buying makes financial sense, how nationwide frozen delivery works, and how to shop the Ferguson Farms Winter Beef Sale.

Game Day Menu Ideas That Keep Hosting Simple (Without Overthinking It)

Need game day menu ideas that actually work for a crowd? This guide lays out simple, flexible game day menus you can execute without overthinking—built around crowd favorites like wings, meatballs, and easy “serve-in-waves” timing from kickoff to the final whistle. You’ll get practical menu templates for different crowd sizes, smart hosting tips to keep prep manageable, and a clean framework that makes game day feel effortless.

Best Cuts of Meat for Game Day: What Actually Works for Football Parties

Wondering what meat actually works best for football parties? This guide breaks down the best cuts for game day based on what scales well for a crowd: wings and drumsticks for shareable, handheld eating—and ground beef for the most flexible menu options (sliders, tacos, nachos, chili, and meatballs). You’ll learn what makes a cut “game day friendly,” how to match portions to your crowd size, and how to keep your spread simple without sacrificing variety.

How to Feed a Crowd on Game Day (Without Overbuying)

Hosting game day shouldn’t feel like a math problem. This guide shows how to feed a crowd without overbuying or stressing—using simple crowd sizing, flexible proteins, and a focused menu plan. Learn how to choose foods that scale, avoid the “too many options” trap, and build a game day spread that feels easy and confident from kickoff to the final drive.

Corporate Holiday Gifting Trends: Why Premium eGift Cards Lead the 2025 Season

Premium eGift cards are transforming corporate holiday gifting in 2025. With instant delivery, zero shipping delays, and a focus on wellness and meaningful appreciation, companies are replacing snack baskets and branded swag with high-quality food gifts employees actually want. Ferguson Farms eGift Cards lead this shift, offering a clean-ingredient, pasture-raised gifting option that fits every team, every budget, and every deadline.