How to Cook Grass-Fed Steak
100% Grass-fed meat is from cows that are pasture-raised on grass, from start to finish. They are rich in good fats and managed sustainably. Compared to conventionally raised meats, which get little or no exercise, it's leaner and there is true muscle integrity in the meat. But leaner doesn't mean tougher. Cooked more gently, grass-fed meat is juicy and tender.