Free Standard Shipping On Orders Over $159! | 400 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Trust, Transparency & Quality - Delivered Right to Your Door!

So God Made A Farmer - Paul Harvey

written by

Mike Ferguson

posted on

August 30, 2022

And on the 8th day, God looked down on his planned paradise and said, “I need a caretaker”

–So God made a Farmer.

God said, “I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper, then go to town and stay past midnight at a meeting of the school board”

—So God made a Farmer.

“I need somebody with arms strong enough to rustle a calf and yet gentle enough to deliver his own grandchild; somebody to call hogs, tame cantankerous machinery, come home hungry, have to wait for lunch until his wife’s done feeding visiting ladies, then tell the ladies to be sure and come back real soon — and mean it”

—So God made a Farmer.

God said, “I need somebody willing to sit up all night with a newborn colt, and watch it die, then dry his eyes and say, ‘Maybe next year.’ I need somebody who can shape an ax handle from a persimmon sprout, shoe a horse with a hunk of car tire, who can make a harness out of haywire, feed sacks, and shoe scraps; who, planting time and harvest season, will finish his forty-hour week by Tuesday noon, and then pain’n from tractor back,’ put in another seventy-two hours”

—So God made a Farmer.

God had to have somebody willing to ride the ruts at double speed to get the hay in ahead of the rain clouds, and yet stop in mid-field and race to help when he sees the first smoke from a neighbor’s place

—So God made a Farmer.

God said, “I need somebody strong enough to clear trees and heave bails, yet gentle enough to tame lambs and wean pigs and tend the pink-combed pullets, who will stop his mower for an hour to splint the broken leg of a meadow lark.”

It had to be somebody who’d plow deep and straight and not cut corners; somebody to seed, weed, feed, breed and rake and disc and plow and plant and tie the fleece and strain the milk and replenish the self-feeder and finish a hard week’s work with a five-mile drive to church; somebody who would bale a family together with the soft strong bonds of sharing, who would laugh, and then sigh, and then reply, with smiling eyes, when his son says that he wants to spend his life “doing what dad does”

—So God made a Farmer.



More from the blog

Is Buying a Quarter Cow Worth It? A Real Grass-Finished Cost Breakdown

Is buying a quarter cow worth it? If you regularly purchase grass-fed beef and want long-term cost stability, a quarter cow can be a smart way to stock your freezer. In this guide, we break down the real quarter cow cost per pound, explain the difference between hanging weight and take-home weight, and show how bulk pricing compares to grocery store grass-fed beef. You’ll also learn how much freezer space you need, who bulk buying makes sense for, and how Ferguson Farms delivers 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—frozen nationwide.

Whole vs Half vs Quarter Cow: Which Grass-Fed Beef Share Is Right for You?

Choosing between a whole, half, or quarter cow can feel overwhelming. This guide compares grass-fed beef shares side-by-side, including cost per pound positioning, freezer space requirements, and ideal household size. Learn how 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—is processed, portioned, and delivered frozen nationwide so you can confidently choose the right bulk beef share for your family.

Why Winter Is the Best Time to Buy Bulk Grass-Fed Beef

Winter is the smartest time to buy bulk grass-fed beef if you want price stability and long-term freezer planning. Seasonal cattle cycles, rising spring demand, and grocery price volatility often push beef prices higher later in the year. By securing a quarter, half, or whole cow share during winter, families can lock in 100% grass-fed and grass-finished beef—raised without GMOs, added hormones, or antibiotics—and stabilize their protein costs for months. In this guide, we explain why winter bulk buying makes financial sense, how nationwide frozen delivery works, and how to shop the Ferguson Farms Winter Beef Sale.