At the core of Ferguson Farms, our goal is to help families eat healthier meat. This is why we specialize in grass-fed and finished beef, pasture-raised poultry, and wild-caught fish. These are all very healthy proteins, however, pork IS NOT. My wife and I stopped eating pork over a decade ago after doing quite a bit of research on how eating habits affect our health. We can't, in good conscience sell pork to our customers who trust us to put the best available, local source proteins on their tables.
