Discover how to cook authentic Italian ossobuco with our grass-fed beef shank. This step-by-step recipe covers Dutch oven, Instant Pot, and slow-cooker methods—braised with red wine, tomato, and aromatics, then finished with fresh gremolata. Perfect over risotto, polenta, or mashed potatoes. Learn why grass-fed shank delivers richer flavor, collagen, and nutrition, plus serving tips and storage advice.
Ferguson Farms is launching its new subsidiary brand, Grass-Fed Jerky Co., in Q4 2025 to provide clean, high-quality meat snacks including grass-fed beef jerky, beef sticks, biltong, and snack bundles. The blog highlights the growing demand for convenient, on-the-go options that are free from GMOs, hormones, antibiotics, and unnecessary additives. Customers will be able to choose from bundles and subscriptions, with nationwide shipping, making it easy for families, athletes, and health-conscious consumers to enjoy flavorful, nutrient-dense jerky made with natural seasonings like black pepper, sea salt, garlic powder, and chili pepper. The launch underscores Ferguson Farms’ ongoing mission to deliver transparency, sustainability, and taste in every bite.
Discover how to choose the best organic meat subscription box for your family. This guide compares quality, pricing, and variety while explaining what to look for in sourcing, delivery, and customization. Learn why Ferguson Farms’ 100% grass-fed and pasture-raised boxes stand out for nutrition, convenience, and value.
Organic meat subscription boxes are a game-changer for busy families. They provide convenient, nutrient-dense proteins, simplify meal prep, and save money through predictable pricing. With customizable options and family-friendly cuts, Ferguson Farms makes healthy home dining easier than ever.
This blog highlights how Ferguson Farms and other Florida ranchers are advancing sustainable, grass-fed and finished beef through pasture-based, regenerative practices. It explains the nutritional advantages, environmental benefits, and ethical considerations of grass-fed beef, showcases peer producers committed to similar values, and offers cooking tips for leaner cuts. Readers are encouraged to support local, pasture-first farms and explore Ferguson Farms’ curated meat boxes for high-quality, responsibly raised protein.
This Offal 101 guide explores the health benefits, cooking techniques, and flavor profiles of nutrient-dense organ meats like liver, heart, kidneys, tongue, and sweetbreads. You’ll learn how to prepare each cut, the best cooking methods, and recipe inspiration for grass-fed, pasture-raised offal. Packed with tips on buying, storing, and seasoning, plus answers to common questions, this resource helps you enjoy organ meats with confidence while supporting whole-animal, regenerative farming practices.
