Flat Iron Steak Recipe: A Simple and Flavorful Way to Enjoy This Buttery Cut
Flat iron steak is a tender, flavorful, and budget-friendly cut that’s easy to cook at home. This guide walks you through the process of preparing a perfectly seared steak, from seasoning with salt, pepper, and garlic to cooking it on a hot skillet or grill. After a quick sear and a butter baste, the steak rests to lock in its juices before being sliced against the grain for maximum tenderness. Pair it with roasted potatoes, grilled veggies, or a fresh chimichurri sauce for a restaurant-quality meal made effortlessly in your kitchen.