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The Best Cuts of Beef for Smoking: A Comprehensive Guide

When it comes to American barbecue, smoked beef is an absolute favorite. From the renowned brisket to the flavorful chuck roast, succulent short ribs to tender flank steak, here are the top 7 cuts of beef that excel on the smoker. Each cut brings a unique blend of flavors, textures, and aromas to your plate, making your barbecue experience truly exceptional.