Wild salmon spend their entire lives in the pristine waters of the famous Bristol Bay watershed, or in other Alaskan waters. They eat what nature provides - zooplankton, invertebrates, and small fish - and they grow naturally on their colorful, healthy diet.
Eating grass-fed beef organs has been a staple in our ancestor's diets for many years. It seems that they valued the organs due to their abundance of nutrients. In this article, we discuss the top four benefits of eating beef heart.
Bone marrow is a fatty, jello-like substance found in the core of bones. It’s a nutrient-dense and rich in energy substances that all types of animals are primarily drawn toward when they capture prey. Bone marrow fulfills many vital roles due to its high content of vitamins, minerals, essential fatty acids, and lipids (alkylglycerols). Bone marrow helps the immune system by carrying oxygen to cells in the body. It is one of the most effective remedies for the gut lining. Bone marrow will help improve brain function, maintain healthy bones, support immune systems, and speed up any injury or fracture healing process.
Recent testing results from an independent laboratory found samples of Whole Foods' beef contained antibiotics and other residues
Food processing plants and distribution centers are now burning to a crisp in rapid succession, a peculiar trend that has been growing since 2021.
Let’s talk about why you should start consuming liver. Liver is the most nutrient-dense food on earth. Many people don’t want to consume liver because they think it’s filled with toxins. But, while the liver helps you get rid of toxins, it doesn’t store toxins. Another misconception is that you will get an overload of certain nutrients if you consume liver regularly. This may happen if you consume synthetic vitamins in high amounts, but liver doesn’t contain synthetic vitamins.
