All You Need to Know About Bison Meat

Bison is one of over 100 species of hoofed mammals belonging to the Bovidae family, which also includes cattle. While often grouped with buffalo, their anatomical features slightly differ. Historically, bison has been the second most popular type of red meat, with beef being number one. Today, the demand for bison meat is growing due to increased marketing efforts, its widespread availability, and favorable nutritional profile. This article reviews bison’s nutritional profile, benefits, and drawbacks and compares it with beef.

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Northstar Bison

Lee Graese founded Northstar Bison in 1994 but the dream began long before that.

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What is Offal? Why Eating Offal Boosts Health

We probably all grew up with bread and milk rather than tripe and heart. But although organ meats do not arouse hunger in most people, organs are the most nutritious parts of animals. Not only our ancestors but also indigenous people today pounce on organ meat instead of the nutrient-poor steak. Also, they honor and respect the sacrificed animal by eating nose to tail. Moreover, by not wasting these large and nutrient-dense parts of the animal, we reduce the carbon footprint. In this sense, we can act sustainably in many ways. When an animal is broken down, usually less than half of it is sold as boneless cuts, you might know from the grocery store. Most of the rest is bone, skin, and organs. But from a nutritional point of view, organ meat is far superior to popular muscle meat, as this scientific guide to the healths benefits of organ meat will explain.

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WE ARE BBB ACCREDITED!

We’re pleased to announce that Ferguson Farms is nationally accredited by the Better Business Bureau (BBB) with an A ranking! Our BBB rating gives our clients assurance that we are accredited by an established non-profit and non-biased standard. It means that clients can rest assured that we are following responsible, honest practices.

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Steak Temperature Guide

Serving steak at your guests’ requested steak temperature is an essential trick of the trade. A steak that is not done well enough or is overly cooked can irk guests and result in food waste. Learn how to serve a perfect steak every time by mastering the different steak doneness levels. Follow our printable steak temperature chart to guide you in preparing steak to your guests’ liking.

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The Bird Flu Epidemic Isn't a Threat to Humans but It's Causing Egg and Poultry Prices to Soar

Avian influenza has resulted in the deaths of more than 28 million chickens and sticker shock at the supermarket.

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