Free Standard Shipping On Orders Over $159! | 400 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Trust, Transparency & Quality - Delivered Right to Your Door!

WE ARE BBB ACCREDITED!

written by

Mike Ferguson

posted on

July 12, 2022

We’re pleased to announce that Ferguson Farms is nationally accredited by the Better Business Bureau (BBB) with an A ranking!

Our BBB rating gives our clients assurance that we are accredited by an established non-profit and non-biased standard. It means that clients can rest assured that we are following responsible, honest practices.

To become eligible for accreditation we had to meet 8 standards including, truthful advertising and selling, satisfactory customer service practices, and a consistent reliable transaction record with customers. We received our national accreditation based on the BBB’s opinion of our customer service experience. The BBB also considers other factors, such as compliant history, type of business, length of time in business, transparency of business practices, licensing and government actions, and more.

We take pride in our national BBB accreditation and look forward to finding more ways to show that we provide the best service possible!

Please take a look at the BBB report HERE

More from the blog

Lunch Meat: A Guide to Choosing the Best Options

Lunch meat, also known as deli meat or cold cuts, is a convenient protein option for sandwiches, wraps, and snacks. It includes freshly sliced meats, cured and smoked varieties, and specialty cold cuts like salami and bologna. When choosing lunch meat, opt for grass-fed and pasture-raised options, avoid unnecessary additives, and select fresh over pre-packaged for better quality.

How to Cook Pasture-Raised Chicken for Maximum Flavor

Pasture-raised chicken offers superior flavor and texture due to its natural diet and free-range lifestyle. To enhance its taste, proper preparation is essential—brining, marinating, and resting the meat before cooking. The best cooking methods include roasting for a crispy, juicy result, slow cooking for tender meat, pan-searing for a crispy skin, and grilling for a smoky finish. Pairing it with fresh vegetables or flavorful sauces elevates the dish. By following these techniques, you can bring out the best in pasture-raised chicken.

Beef Belly vs Brisket: What's the Difference?

Beef belly and brisket are two flavorful cuts of beef, but they have key differences. Beef belly is rich in fat and marbling, making it incredibly tender and ideal for slow cooking, roasting, or smoking. It’s often compared to pork belly for its melt-in-your-mouth texture. Brisket, on the other hand, is leaner and firmer, best known for BBQ and smoking due to its deep, beefy flavor. If you love juicy, buttery meat, beef belly is the better choice, while brisket is perfect for those who enjoy a firmer texture with a smoky finish. Both cuts offer delicious possibilities, depending on your cooking method.