People often ask whether it really makes that big of a difference – the answer is that it really does! There are scientific reasons for it that we understand, and there are ecosystem reasons because when animals are raised in the right environment, they actually build new soil, and that is a resource the planet is running out of. Here are the big four reasons you should always choose grass-fed meat.
And on the 8th day, God looked down on his planned paradise and said, “I need a caretaker” –So God made a Farmer. God said, “I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper, then go to town and stay past midnight at a meeting of the school board”
A primary driver of the marketing success of organic products is the U.S. Department of Agriculture’s regulated use of the word “organic” and the “USDA Organic” label. Consumers interpret these symbols as indicating that the products are better for the environment and consumer health. But that is not what the label actually means, nor is it true.
For minimal-effort grilling with high rewards, brats should be your go-to. Bratwurst, also known as brats, is a sausage hailing from Germany and traditionally made with pork and veal, although all-beef ones or a combination can also be found at supermarkets. A variety of spices give brats their desirable flavor and often include ginger, nutmeg, lovage, marjoram, coriander, or caraway. Brats are generally sold fresh, but are also available pre-cooked and come cured or uncured, and smoked or unsmoked.
Golden turmeric powder is a popular natural remedy for inflammatory conditions like arthritis, muscle soreness, and lower back pain. Its curcumin compound has strong antioxidant properties and is often recommended for improving cardiovascular conditions. There are many lesser-known, yet equally impressive benefits of turmeric though and the best of them are covered ahead. There’s also a far more effective way to take it — by mixing powdered turmeric, black pepper, and a healthy oil into a paste.
Bison is one of over 100 species of hoofed mammals belonging to the Bovidae family, which also includes cattle. While often grouped with buffalo, their anatomical features slightly differ. Historically, bison has been the second most popular type of red meat, with beef being number one. Today, the demand for bison meat is growing due to increased marketing efforts, its widespread availability, and favorable nutritional profile. This article reviews bison’s nutritional profile, benefits, and drawbacks and compares it with beef.
