Free Standard Shipping On Orders Over $159! | 200 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Quality & Customer Service Are Our Top Priorities!

Supermarket Chain Lidl to Cut Down on Meat Products to Serve Green Agenda - Breitbart News

written by

Mike Ferguson

posted on

February 16, 2023

Major European grocery chain Lidl will seek to reduce the amount of meat products sold in its stores in favour of “alternative” protein sources to promote the global green agenda.

Lidl’s purchasing director for the German market, Christoph Graf, said this week at a Berlin ‘Green Week’ event that the discount supermarket retailer will seek to move away from selling meat because “there is no second planet”.

In comments reported by the German newspaper Der Spiegel, the grocery executive said that in order to meet the demands of a global population, meat consumption in the West needs to be reduced.

While Graf claimed that the decision to phase out meat should not be seen as an attempt to dictate how customers live their lives, he said that he hopes that he can “motivate” shoppers to purchase more plant-based protein options.

He went on to say that by shifting away from meat, the company would gain support from the younger generations, saying: “I believe that the younger generation is happy when we deal with the topic.”

Good news, being broke is good for the climate!https://t.co/cGrcMc2TTB

The ant-meat commitments from the grocery boss were hailed by the climate change activist group Greenpeace, with member Christiane Huxdorff saying: “Lidl has recognized the signs of the times and is really taking responsibility for the products sold in its stores.”

The Greenpeace activist went on to say that the move should be coupled with action from the German government to subsidize vegetarian diets.

“If fruit and vegetables were exempt from VAT [European Value Added Tax], a diet with less animal foods would also have a positive effect in the wallet,” she said.

The move from the German grocer comes less than a month after similar calls were made at the globalist World Economic Forum (WEF) summit in Davos, Switzerland, where the chairman of German manufacturing giant Siemens, Jim Hagemann Snabe, said that he hopes a significant percentage of the global population shifts away from eating meat in order to mitigate the supposed impact of humans on the global climate.

“If a billion people stop eating meat, I tell you, it has a big impact. Not only does it have a big impact on the current food system, but it will also inspire innovation of food systems,” the industrial executive claimed.

“I predict we will have proteins not coming from meat in the future, they will probably taste even better,” he added.

The World Economic Forum, founded by German-born millionaire Klaus Schwab, has been a leading voice in the vegetarian diet movement, advocating for people to eat more “climate beneficial foods” such as algae, cacti, and seaweed.

The globalist institution has also promulgated the notion of switching to an insect protein-based diet to supposedly become more sustainable.

Great Reset: Siemens Chairman Calls for ‘Billion People to Stop Eating Meat’ at World Economic Forum https://t.co/Uk7tZ22EKu


More from the blog

The Most Popular Steaks Ranked: From Ribeye to Tri-Tip

In our latest blog post, "The Most Popular Steaks Ranked: From Ribeye to Tri-Tip," we dive into the world of steaks, offering a comprehensive guide to help you navigate the vast selection available. Whether you're a fan of the richly marbled Ribeye, known for its flavor-packed juiciness, or the less known but equally delicious Tri-Tip, our guide covers the top 10 steaks that deserve a spot on your dinner table. From the lean and versatile Sirloin to the tender and flavorful Flat Iron, we explore each cut's unique characteristics, including fat content, preferred cooking methods, and seasoning tips, to ensure a mouth-watering steak experience every time. Join us as we rank these popular steaks, providing insights and tips on how to select, season, and cook each cut to perfection. Whether you're grilling, pan-searing, or smoking, our guide aims to elevate your next steak dinner from good to exceptional.

Why You Should Eat Liver: Unveiling the Superfood of the Ages

Today we're diving deep into a topic that might make some of you squirm, but stick with me because it's worth it. We're talking about liver—yes, that organ meat that has been a staple in traditional diets but often gets a bad rap in modern cuisine. Before you click away, let me share with you why liver is not just food but a superfood that has stood the test of time. Liver, from beef to chicken and beyond, is packed with nutrients that are hard to find in such density elsewhere. It's a powerhouse of vitamins like A, D, E, and K, and rich in minerals such as selenium, iron, and zinc. This isn't just another health fad; it's a historical superfood that our ancestors thrived on. And while the taste might be an acquired one, the health benefits are undeniable. At Ferguson Farms, we understand the importance of quality. That's why we recommend sourcing liver from animals that are grass-fed, grass-finished, and raised regeneratively. This ensures you're getting the best quality without worrying about how the animal was processed. Stay tuned as we explore the myths, the facts, and the delicious ways to incorporate liver into your diet. Whether you're a liver lover or a skeptic, we've got something for you. And remember, if you're not ready to dive into eating liver directly, high-quality supplements are a great start. So, let's embark on this journey together and rediscover the incredible benefits of liver—the superfood of the ages.

Tyson Foods investing big in bug protein for new venture

The first bug-protein facility of its kind will be used to make food for pets, fish and livestockTyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat-producing giant Tyson Foods announced its investment in insect protein producer Protix and said it's partnering with the Netherlands-based company to build a facility in the U.S. that will raise insects. The bug protein won't be used for human consumption at this point. Instead, the facility will use animal waste from Tyson cattle to feed black soldier flies, which will then be processed into food for pets, livestock, and fish. "Today, we’re focused on more of an ingredient application with insect protein than we are on a consumer application," Tyson Foods CFO John R. Tyson said in an Oct. 17 statement.  Tyson Foods' minority stake in Protix will help the "leading insect ingredients company" fund its global expansion, according to the U.S. company's press release. The facility is expected to open in 2025, Tyson Foods told Fox News. "The insect lifecycle provides the opportunity for full circularity within our value chain, strengthening our commitment to building a more sustainable food system for the future," Tyson's CFO said. The venture aligns with a global shift toward alternative proteins and more sustainable food sources amid environmental concerns, since growing insects uses less water and land than traditional livestock, according to Tyson Foods. Additionally, feeding livestock waste to insects can help reduce the amount of pollution emitted into the atmosphere. "As one of the largest food companies in the world, we look to create value in what is not consumed as human food," a Tyson Foods spokesperson told Fox News. "We see the partnership with Protix as an extension of that." "No or low-footprint protein is the goal, and we see the partnership with Protix as another way to accelerate progress towards that goal," the spokesperson added. The black soldier fly "can grow on almost every type of food waste and byproduct you can imagine," Protix CEO Kees Aarts said.  The demand for insect protein could reach half a million metric tons by 2030—a significant increase from the existing market of 10,000 metric tons, according to a 2021 Rabobank report. https://www.foxnews.com/media/...