Free Standard Shipping On Orders Over $159! | 400 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Trust, Transparency & Quality - Delivered Right to Your Door!

Supermarket Chain Lidl to Cut Down on Meat Products to Serve Green Agenda - Breitbart News

written by

Mike Ferguson

posted on

February 16, 2023

Major European grocery chain Lidl will seek to reduce the amount of meat products sold in its stores in favour of “alternative” protein sources to promote the global green agenda.

Lidl’s purchasing director for the German market, Christoph Graf, said this week at a Berlin ‘Green Week’ event that the discount supermarket retailer will seek to move away from selling meat because “there is no second planet”.

In comments reported by the German newspaper Der Spiegel, the grocery executive said that in order to meet the demands of a global population, meat consumption in the West needs to be reduced.

While Graf claimed that the decision to phase out meat should not be seen as an attempt to dictate how customers live their lives, he said that he hopes that he can “motivate” shoppers to purchase more plant-based protein options.

He went on to say that by shifting away from meat, the company would gain support from the younger generations, saying: “I believe that the younger generation is happy when we deal with the topic.”

Good news, being broke is good for the climate!https://t.co/cGrcMc2TTB

The ant-meat commitments from the grocery boss were hailed by the climate change activist group Greenpeace, with member Christiane Huxdorff saying: “Lidl has recognized the signs of the times and is really taking responsibility for the products sold in its stores.”

The Greenpeace activist went on to say that the move should be coupled with action from the German government to subsidize vegetarian diets.

“If fruit and vegetables were exempt from VAT [European Value Added Tax], a diet with less animal foods would also have a positive effect in the wallet,” she said.

The move from the German grocer comes less than a month after similar calls were made at the globalist World Economic Forum (WEF) summit in Davos, Switzerland, where the chairman of German manufacturing giant Siemens, Jim Hagemann Snabe, said that he hopes a significant percentage of the global population shifts away from eating meat in order to mitigate the supposed impact of humans on the global climate.

“If a billion people stop eating meat, I tell you, it has a big impact. Not only does it have a big impact on the current food system, but it will also inspire innovation of food systems,” the industrial executive claimed.

“I predict we will have proteins not coming from meat in the future, they will probably taste even better,” he added.

The World Economic Forum, founded by German-born millionaire Klaus Schwab, has been a leading voice in the vegetarian diet movement, advocating for people to eat more “climate beneficial foods” such as algae, cacti, and seaweed.

The globalist institution has also promulgated the notion of switching to an insect protein-based diet to supposedly become more sustainable.

Great Reset: Siemens Chairman Calls for ‘Billion People to Stop Eating Meat’ at World Economic Forum https://t.co/Uk7tZ22EKu


More from the blog

Guide to Grass-Fed Beef

This guide provides a comprehensive overview of grass-fed beef, explaining its health benefits, ethical farming practices, and environmental advantages. Grass-fed beef is leaner and richer in omega-3 fatty acids, CLA, and antioxidants compared to grain-fed beef. The post also covers how grass-fed beef is produced using sustainable practices like rotational grazing, which promotes better soil health and biodiversity. It explains the difference between grass-fed and grass-finished beef and offers tips for cooking grass-fed beef. Overall, the guide highlights why grass-fed beef is a healthier, more ethical, and environmentally friendly choice.

Pasture-Raised vs. Grass-Fed

This blog clarifies the differences between pasture-raised and grass-fed meat. Grass-fed beef refers to cattle that primarily eat grasses but may be finished on grains, while pasture-raised animals roam freely on open pastures and consume a more varied diet. Both methods offer health benefits, but pasture-raised focuses more on animal welfare and ethical treatment. Grass-fed meat tends to be leaner and higher in omega-3 fatty acids, while pasture-raised meat is typically more flavorful. Both options support sustainable farming practices, making them better choices for the environment and health.

Grass-Fed vs. Grass-Finished

This blog explores the difference between grass-fed and grass-finished beef. Grass-fed beef refers to cattle that eat grass for part of their lives but may be finished on grain in feedlots, while grass-finished beef means the cattle are fed grass or forage their entire lives. Grass-finished beef offers superior health benefits, including higher levels of omega-3 fatty acids, CLA, and antioxidants, and is leaner compared to grain-fed beef. It also promotes sustainable farming through rotational grazing and contributes to better animal welfare. Overall, grass-finished beef provides a healthier, more ethical, and environmentally friendly option.