Free Standard Shipping On Orders Over $159! | 400 + ⭐⭐⭐⭐⭐ Google Reviews | 100% Satisfaction Guarantee | Trust, Transparency & Quality - Delivered Right to Your Door!

The Solution

written by

Mike Ferguson

posted on

April 16, 2023

#1. Farmers Must Lead The Way 

Other farms will feel called to action as more farms adapt and adopt greater transparency with their on-farm production and share their experience. When more voices promote the message of regenerative farming, more consumers will hear it.
As more consumers vote with their food dollars for regenerative meats, efficiency grows and cost improves for a larger number of people

#2. It Will Take Customers Who Care

A single farmer cannot feed the globe, but they can feed their communities and gradually spread their reach. We are well aware that we are only here today because of our customers. Every day, customers vote with their food purchases for the food system they like.
We will continue to share our message, write emails, and actively pursue clients around the country who want healthier food, ethical animal treatment, and a healthy planet

#3. We Can't Wait on the Government

This movement must originate on Main Street, USA, rather than on Pennsylvania Avenue in Washington, D.C. Farmers and consumers challenging themselves and telling others one person at a time can achieve large-scale change.

More from the blog

Food Isn’t Unlimited: How Your Choices Support Sustainable Farming

The idea that food is infinite is a myth. At Ferguson Farms, we embrace the importance of valuing every cut of meat—not just popular ones like chicken breasts. Supporting small, ethical farms means choosing a sustainable food system that respects the environment, reduces waste, and values humane practices. By purchasing a variety of cuts, you’re helping create a resilient and ethical food system while enjoying delicious, nutrient-dense, grass-fed meats. Start making a difference today by exploring our selection.

Guide to Grass-Fed Beef

This guide provides a comprehensive overview of grass-fed beef, explaining its health benefits, ethical farming practices, and environmental advantages. Grass-fed beef is leaner and richer in omega-3 fatty acids, CLA, and antioxidants compared to grain-fed beef. The post also covers how grass-fed beef is produced using sustainable practices like rotational grazing, which promotes better soil health and biodiversity. It explains the difference between grass-fed and grass-finished beef and offers tips for cooking grass-fed beef. Overall, the guide highlights why grass-fed beef is a healthier, more ethical, and environmentally friendly choice.

Pasture-Raised vs. Grass-Fed

This blog clarifies the differences between pasture-raised and grass-fed meat. Grass-fed beef refers to cattle that primarily eat grasses but may be finished on grains, while pasture-raised animals roam freely on open pastures and consume a more varied diet. Both methods offer health benefits, but pasture-raised focuses more on animal welfare and ethical treatment. Grass-fed meat tends to be leaner and higher in omega-3 fatty acids, while pasture-raised meat is typically more flavorful. Both options support sustainable farming practices, making them better choices for the environment and health.