Salmon Waffles

Smoky, crispy, and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch, or dinner! A panini grill would also work for this recipe.

Ingredients

• 8-9 oz. cooked Wild-Caught Salmon, flaked into small bits
• 5 strips bacon, cooked till crisp and finely chopped
• 1/2 cup panko bread crumbs
• juice of 1/2 lemon
• 1 tablespoon chopped fresh dill
• half a bell pepper, finely chopped
• 2 green onions, minced
• 1/2 teaspoon granulated garlic
• 2/3 cup shredded sharp cheddar
• 2 eggs
• 3 tablespoons olive oil
• salt and pepper to taste
• Sour cream, for serving

Directions

1. In a medium mixing bowl combine all the ingredients except the sour cream. The mixture should hold together when squeezed into a ball.
2. Spray a waffle iron (or panini press) with cooking spray and heat till hot. 
3. Place 3/4 cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned. 
4. Repeat with the remaining salmon mix, being sure to clean and spray the iron before adding more mix.
5. Serve immediately topped with a dollop of sour cream.