Grilled Flat Iron Steak Fajitas

• Put marinade ingredients and steak in a large zip-lock bag or container with a lid and marinate in the refrigerator overnight.

• Combine all the ingredients for each sauce; Pico De Gallo, Guacamole & Cilantro Cream Sauce. Do not mash the avocados in the guacamole - leave them as cubes. Cover and put in the refrigerator.

• To prepare the fajitas, preheat the grill or broiler on high. If you have a cast iron fajita skillet, heat it in the oven for 20 minutes. Place steaks on the grill or on a broiler pan in the oven—grill or broil for 8 minutes. Flip and continue grilling for 6 minutes for a medium rare steak—slice steak across the grain.

• Meanwhile, heat olive oil in a large sauté pan over high heat. Add onions to the pan and cook for 1 minute, stir constantly. Add peppers to the pan and sauté for 1 minute, stirring constantly—season with 1 tsp of Southwest Chipotle Seasoning. Remove pan from heat.

• Place vegetables on the heated Cast Iron Fajita Platter or on a serving plate. Place sliced Flat Iron Steaks on top of the vegetables. Serve with tortillas, Pico de Gallo, Cilantro Cream Sauce, and Guacamole. Top with shredded cheese, if so desired.

INGREDIENTS

2 - 2 lbs flank steaks or 2 lbs chuck steaks

1 teaspoon southwest dried chipotle powder (can use Southwest Chipotle Seasoning)

1 teaspoon olive oil

1 yellow onion, sliced lengthwise

1 red bell pepper, seeded and sliced lengthwise

12 (6 inches) flour tortillas

shredded cheese (optional)

FLAT IRON STEAK FAJITA MARINADE

1 cup soy sauce

1 1⁄2 cups pineapple juice

1 tablespoon ground cumin

1 1⁄2 teaspoons fresh garlic, minced

3 tablespoons freshly squeezed lime juice

PICO DE GALLO

1 cup Roma tomato, diced (you can use canned organic diced tomatoes)

1⁄4 cup white onion, diced

1 1⁄2 tablespoons cilantro, chopped finely

1 tablespoon jalapeno, minced

1 teaspoon lime juice, fresh

1⁄2 teaspoon kosher salt

GUACAMOLE

2 small avocados or 1 large avocado, cubed

1 tablespoon lime juice, fr sh

1⁄4 cup pico de gallo

1 1⁄2 teaspoons garlic, minced

1 teaspoon olive oil

1 teaspoon jalapeno, minced

1⁄2 teaspoon kosher salt

CILANTRO CREAM SAUCE

1⁄2 cup sour cream

1⁄8 cup cilantro

1 green onion, chopped

2 teaspoons lime juice

salt

pepper