Cast Iron Delmonico Steak Recipe (Grass-Fed)

Cast Iron Delmonico Steak Recipe | Grass-Fed Perfection - Ferguson Farms

Nothing beats the rich flavor of a grass-fed Delmonico steak seared in a cast iron skillet. This recipe delivers a perfectly browned crust and a tender, juicy center every time.

Ingredients

• 2 Ferguson Farms Grass-Fed Delmonico Steaks
• 2 tbsp grass-fed butter
• 2 cloves garlic, smashed
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• Fresh rosemary or thyme sprigs

Instructions

1. Remove steaks from the fridge 30 minutes before cooking.
2. Preheat cast iron skillet over medium-high heat.
3. Season steaks generously with salt and pepper.
4. Add butter and garlic to skillet, then place steaks in pan.
5. Sear for 3–4 minutes per side for medium-rare, basting with butter and herbs.
6. Rest steaks for 5 minutes before serving.

Serving Suggestions

Pair with our premium spice blends or a fresh seasonal salad.