How to Cook Frozen Burgers in Air Fryer (Juicy & Effortless)

You know those nights when cooking feels like a chore but you're still craving something hearty and satisfying? That’s where frozen burgers and an air fryer come to the rescue. Learning how to cook frozen burgers in the air fryer is one of those simple kitchen hacks that changes everything. Minimal mess, no need to thaw, and the results? Surprisingly delicious.

Here’s how I make mine—crispy edges, juicy center, and full of flavor.

Why I Love Cooking Frozen Burgers in the Air Fryer

I’ll be honest—before I discovered this method, I used to pan-fry or bake my frozen burgers. And while it worked, it never gave me that perfect balance of crispy outside and juicy inside. The air fryer changed that. Plus, it’s fast. No preheating the oven, no flipping over a hot stove. Just set it, flip it halfway, and you're done.

And if you’re using grass-fed beef, the flavor is just on another level. I get mine from Ferguson Farms because I know it’s high-quality and raised right—no weird additives, just good, honest beef.

How to Cook Frozen Burgers in the Air Fryer (My Go-To Method)

What You’ll Need:

• Frozen beef patties (I use grass-fed whenever I can)

• Salt, pepper, or your favorite seasoning

• Optional: cheese, buns, and all your favorite toppings

Step-by-Step:

1. Preheat Your Air Fryer: Set it to 375°F. I usually let it warm up for about 3 minutes.

2. Season the Patties (Optional): Even frozen, a quick sprinkle of salt, pepper, or garlic powder goes a long way.

3. Into the Basket: Lay the patties in a single layer—no stacking. Air circulation is key.

4. Cook Time: About 15 minutes, flipping once around the 7-8 minute mark.

5. Check Doneness: Use a meat thermometer if you have one. Aim for 160°F.

6. Cheese It: If you’re adding cheese, toss it on for the last minute or two.

7. Serve It Up: Toast the buns if you want (I do), and pile on your toppings.

Quick Tips for Best Results

• Don’t overcrowd your air fryer. One or two patties at a time is ideal.

• Add a little water to the drawer if smoke from the grease is an issue.

• Want that restaurant-style flavor? Butter those buns and toast them in a pan.

Why Grass-Fed Makes a Difference

Not all frozen burgers are the same. If you’re looking for a richer flavor and better nutrition, grass-fed is the way to go. I get mine from Ferguson Farms—their beef is raised on pasture and tastes like real food should. It’s a simple upgrade that makes your burger taste gourmet, even if it came straight from the freezer.

Final Bite

So, next time you’re staring into the freezer wondering what’s for dinner—remember this method. Cooking frozen burgers in the air fryer is easy, fast, and shockingly satisfying. Once you try it, you’ll wonder why you ever bothered with the stove.

Just don’t forget the pickles.