Bone Marrow Burger: Your New Favorite Homemade Upgrade

Let’s be real—sometimes, a regular burger just doesn’t hit the spot. You want something juicier, richer, and packed with flavor. That’s where a bone marrow burger steps in and steals the show. It’s not just a trendy food hack—it’s a game-changer for anyone who loves a good, hearty burger.

What’s the Big Deal About Bone Marrow?

Bone marrow has this buttery texture and insanely rich flavor that makes it feel almost luxurious. Think of it like nature’s flavor bomb. When you mix it into your ground beef, it adds a kind of deep, savory vibe you just can’t get with plain meat. The result? A burger that’s juicy, flavorful, and anything but ordinary.

And here's the best part—you don’t need a culinary degree to pull this off. Just a few ingredients, some good-quality meat, and a bit of bone marrow from Ferguson Farms, and you’re good to go.

Ingredients You’ll Need

• 1 lb grass-fed ground beef

• 2–3 tablespoons bone marrow, roasted or softened

• Salt and black pepper

• Buns (toasted is best!)

• Your go-to toppings (cheddar, sautéed onions, a fried egg... go wild)

Step-by-Step: How to Make a Bone Marrow Burger

1. Roast Your Bone Marrow

If you're starting with marrow bones, roast them at 425°F for about 15–20 minutes. Once the marrow is soft and starting to bubble, scoop it out and let it cool a bit.

2. Mix with Your Ground Beef

In a bowl, gently mix the beef with the marrow. You don’t want to mash it too much—just enough to combine.

3. Shape & Season

Form into thick, juicy patties. Sprinkle on some salt and pepper. Keep it simple—let the meat speak for itself.

4. Grill or Sear

Cook on a hot grill or pan. About 3–4 minutes per side should get you a nice medium-rare. As it cooks, the marrow melts and soaks into the beef... trust me, it’s magic.

5. Build Your Burger

Throw it on a bun, stack on your favorite toppings, and take a bite. It’s rich, beefy, and ridiculously satisfying.

Why Use Grass-Fed Beef?

Flavor matters, and so does quality. Grass-fed beef has this clean, natural taste that works perfectly with the richness of bone marrow. You’re not just eating a burger—you’re enjoying something that’s better for you and the planet.

👉 Ferguson Farms has amazing grass-fed beef and marrow if you're looking for the good stuff.

Final Bite

Bone marrow burgers aren’t just hype—they’re the real deal. It’s a small twist that makes a big difference, whether you're grilling for friends or just treating yourself on a weekend.

Give it a shot. Once you’ve tried it, you might never go back to regular burgers again.