Grass-fed beef is one of the most nutrient-dense proteins you can buy. It has an extensive micronutrient profile and contains a good amount of brain-boosting omega-3 fatty acids. Still, some skeptics argue that there isn’t a difference between grass-fed and conventional beef. Here you’ll learn the difference between grass-fed and grain-fed beef, seven unique health benefits of grass-fed beef.
At the core of Ferguson Farms, our goal is to help families eat healthier meat. This is why we specialize in grass-fed and finished beef, pasture-raised poultry, and wild-caught fish. These are all very healthy proteins, however, pork IS NOT. My wife and I stopped eating pork over a decade ago after doing quite a bit of research on how eating habits affect our health. We can't, in good conscience sell pork to our customers who trust us to put the best available, local source proteins on their tables.
[Bloomberg] Ten years ago, the poultry muscle disease known as white striping was almost nonexistent. Now, the fat-boosting ailment shows up in 99% of U.S. store-brand chickens, according to a Humane League study to be released Monday.
After the carcasses have been aged and hand-cut, the meat is then vacuum sealed in premium easy-tear, BPA-free packaging. This packaging is designed to seal completely around each cut of meat, meaning the edging of the package can survive slight damage without compromising the vacuum seal. Once the product has been packaged, it is then immediately weighed, labeled, and flash-frozen to preserve freshness and flavor.
Six weeks| Our eggs are left with the bloom intact, so they do not require refrigeration, although if you wash them, they will need to be refrigerated.
