posted on
August 2, 2021
The steakhouse favorite strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. The mighty porterhouse is a t-bone with a thicker cut and a much larger portion of tenderloin than a regular t-bone. Whether you choose a t-bone or a porterhouse, either cut is sure to satisfy your hearty steak craving.
Which is your favorite?
Discover why Ferguson Farms’ grass-fed beef boxes are the ultimate tailgate gift. Packed with premium steaks, burgers, and pasture-raised poultry, these curated boxes make grilling easier, healthier, and more delicious. Perfect for game day gatherings, they’re shipped nationwide—ready to impress friends and family.
Discover how to cook authentic Italian ossobuco with our grass-fed beef shank. This step-by-step recipe covers Dutch oven, Instant Pot, and slow-cooker methods—braised with red wine, tomato, and aromatics, then finished with fresh gremolata. Perfect over risotto, polenta, or mashed potatoes. Learn why grass-fed shank delivers richer flavor, collagen, and nutrition, plus serving tips and storage advice.
Ferguson Farms is launching its new subsidiary brand, Grass-Fed Jerky Co., in Q4 2025 to provide clean, high-quality meat snacks including grass-fed beef jerky, beef sticks, biltong, and snack bundles. The blog highlights the growing demand for convenient, on-the-go options that are free from GMOs, hormones, antibiotics, and unnecessary additives. Customers will be able to choose from bundles and subscriptions, with nationwide shipping, making it easy for families, athletes, and health-conscious consumers to enjoy flavorful, nutrient-dense jerky made with natural seasonings like black pepper, sea salt, garlic powder, and chili pepper. The launch underscores Ferguson Farms’ ongoing mission to deliver transparency, sustainability, and taste in every bite.
