posted on
August 2, 2021
The steakhouse favorite strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. The mighty porterhouse is a t-bone with a thicker cut and a much larger portion of tenderloin than a regular t-bone. Whether you choose a t-bone or a porterhouse, either cut is sure to satisfy your hearty steak craving.
Which is your favorite?
This post explores what makes pasture-raised chicken different from conventional poultry, covering its nutritional benefits, superior flavor, and ethical farming practices. It explains how pasture-raised systems support regenerative agriculture, why the meat is healthier, and how consumers can conveniently order it online from Ferguson Farms with nationwide delivery. The article also provides cooking tips, FAQs, and resources for readers who want clean, sustainable protein choices.
Families are moving away from grocery store meat and choosing farm-direct delivery for better nutrition, trusted sourcing, and peace of mind. Ferguson Farms’ Family Meat Boxes deliver 100% grass-fed and finished beef, pasture-raised poultry, and seasonal cuts straight to your door—no GMOs, no hormones, no antibiotics. In this post, we compare grocery store meat vs. farm-direct, share the benefits of regenerative farming, and show how our curated bundles make meal planning simple, affordable, and honest.
Discover why Ferguson Farms’ grass-fed beef boxes are the ultimate tailgate gift. Packed with premium steaks, burgers, and pasture-raised poultry, these curated boxes make grilling easier, healthier, and more delicious. Perfect for game day gatherings, they’re shipped nationwide—ready to impress friends and family.
