posted on
August 2, 2021
The steakhouse favorite strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. The mighty porterhouse is a t-bone with a thicker cut and a much larger portion of tenderloin than a regular t-bone. Whether you choose a t-bone or a porterhouse, either cut is sure to satisfy your hearty steak craving.
Which is your favorite?
Grass-fed beef costs more—but is it worth it? This post breaks down the health benefits, environmental impact, ethical sourcing, and flavor differences to help you decide if grass-fed beef delivers value beyond the price tag.
Grass-fed beef is renowned for its robust nutritional profile, ethical sourcing, and superior taste compared to grain-fed beef. This article outlines its key nutrients, health benefits, sourcing methods, cooking techniques, frequently asked questions, and environmental impacts. The goal is to help consumers who value animal welfare, organic farming, and nutrient-dense diets make informed choices.
MMA World Champion Johnny “The Human Cheat Code” Eblen is teaming up with Ferguson Farms to fuel his fight camp with clean, grass-fed protein. In this exclusive partnership, Johnny shares why he trusts Ferguson Farms for performance nutrition—featuring 100% grass-fed and finished meats, raised in Central Florida and shipped nationwide. Learn more about the collaboration and how to get 10% off with code EBLEN10.
