posted on
August 2, 2021
The steakhouse favorite strip steak is on one side, and a succulent filet mignon is on the other, with the distinctive t-shaped bone running through the middle. The mighty porterhouse is a t-bone with a thicker cut and a much larger portion of tenderloin than a regular t-bone. Whether you choose a t-bone or a porterhouse, either cut is sure to satisfy your hearty steak craving.
Which is your favorite?
MMA World Champion Johnny “The Human Cheat Code” Eblen is teaming up with Ferguson Farms to fuel his fight camp with clean, grass-fed protein. In this exclusive partnership, Johnny shares why he trusts Ferguson Farms for performance nutrition—featuring 100% grass-fed and finished meats, raised in Central Florida and shipped nationwide. Learn more about the collaboration and how to get 10% off with code EBLEN10.
Today, restaurants that serve bone marrow are spotlighting this humble ingredient as a culinary star, pairing it with crusty bread, grilled meats, and even bone broth cocktails.
Specifically, how does organic coffee stack up against the regular store-bought variety? Let’s explore why organic coffee isn’t just a trendy buzzword—it’s a meaningful shift in how we source, sip, and savor.
