Grass-Fed vs. Corn-Fed Beef
This blog explores the key differences between grass-fed and corn-fed beef, focusing on diet, nutrition, environmental impact, and animal welfare. Grass-fed beef is leaner, more nutrient-dense, and offers higher levels of omega-3s and CLA, making it a healthier choice. It also supports sustainability through rotational grazing and soil enrichment, while corn-fed beef, raised in CAFOs, contributes to environmental degradation and lacks nutritional value. Additionally, grass-fed cattle are raised in humane conditions, unlike their corn-fed counterparts, which are confined in feedlots. Ultimately, grass-fed beef offers superior nutrition, sustainability, and ethical practices.