Why You Should Eat Liver: Unveiling the Superfood of the Ages

Today we're diving deep into a topic that might make some of you squirm, but stick with me because it's worth it. We're talking about liver—yes, that organ meat that has been a staple in traditional diets but often gets a bad rap in modern cuisine. Before you click away, let me share with you why liver is not just food but a superfood that has stood the test of time. Liver, from beef to chicken and beyond, is packed with nutrients that are hard to find in such density elsewhere. It's a powerhouse of vitamins like A, D, E, and K, and rich in minerals such as selenium, iron, and zinc. This isn't just another health fad; it's a historical superfood that our ancestors thrived on. And while the taste might be an acquired one, the health benefits are undeniable. At Ferguson Farms, we understand the importance of quality. That's why we recommend sourcing liver from animals that are grass-fed, grass-finished, and raised regeneratively. This ensures you're getting the best quality without worrying about how the animal was processed. Stay tuned as we explore the myths, the facts, and the delicious ways to incorporate liver into your diet. Whether you're a liver lover or a skeptic, we've got something for you. And remember, if you're not ready to dive into eating liver directly, high-quality supplements are a great start. So, let's embark on this journey together and rediscover the incredible benefits of liver—the superfood of the ages.

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Tyson Foods investing big in bug protein for new venture

The first bug-protein facility of its kind will be used to make food for pets, fish and livestockTyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat-producing giant Tyson Foods announced its investment in insect protein producer Protix and said it's partnering with the Netherlands-based company to build a facility in the U.S. that will raise insects. The bug protein won't be used for human consumption at this point. Instead, the facility will use animal waste from Tyson cattle to feed black soldier flies, which will then be processed into food for pets, livestock, and fish. "Today, we’re focused on more of an ingredient application with insect protein than we are on a consumer application," Tyson Foods CFO John R. Tyson said in an Oct. 17 statement.  Tyson Foods' minority stake in Protix will help the "leading insect ingredients company" fund its global expansion, according to the U.S. company's press release. The facility is expected to open in 2025, Tyson Foods told Fox News. "The insect lifecycle provides the opportunity for full circularity within our value chain, strengthening our commitment to building a more sustainable food system for the future," Tyson's CFO said. The venture aligns with a global shift toward alternative proteins and more sustainable food sources amid environmental concerns, since growing insects uses less water and land than traditional livestock, according to Tyson Foods. Additionally, feeding livestock waste to insects can help reduce the amount of pollution emitted into the atmosphere. "As one of the largest food companies in the world, we look to create value in what is not consumed as human food," a Tyson Foods spokesperson told Fox News. "We see the partnership with Protix as an extension of that." "No or low-footprint protein is the goal, and we see the partnership with Protix as another way to accelerate progress towards that goal," the spokesperson added. The black soldier fly "can grow on almost every type of food waste and byproduct you can imagine," Protix CEO Kees Aarts said.  The demand for insect protein could reach half a million metric tons by 2030—a significant increase from the existing market of 10,000 metric tons, according to a 2021 Rabobank report. https://www.foxnews.com/media/...

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The Wild Catch: Why Wild-Caught Fish is a Game Changer for Your Health and the Environment

For 2 years now we've taken seafood to a whole new level by partnering with Wild Alaska Salomon & Seafood Company. Join us as we continue our wild-caught, oceanic offerings, where freshness, health benefits, and eco-conscious choices unite. Whether you're a seafood lover or an environmental advocate, Ferguson Farms has something extraordinary in store for you.

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The Best Cuts of Beef for Smoking: A Comprehensive Guide

When it comes to American barbecue, smoked beef is an absolute favorite. From the renowned brisket to the flavorful chuck roast, succulent short ribs to tender flank steak, here are the top 7 cuts of beef that excel on the smoker. Each cut brings a unique blend of flavors, textures, and aromas to your plate, making your barbecue experience truly exceptional.

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"Unbelievable! The New Government-Backed Food Pyramid Proclaims Lucky Charms Healthier than Steak!"

In this jaw-dropping blog post, we uncover the surprising results of a government-funded food pyramid that proclaims Lucky Charms to be healthier than steak! Get ready for an insightful journey through the Tuft Food Compass results, and discover the implications this revelation holds for our diets and perceptions of nutrition.

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Ferguson Farms vs The Pentagon

In an astounding display of financial wizardry, the Pentagon managed to misplace a staggering $6.2 billion. Yes, you read that right. Billion with a "B." It's almost impressive how they achieved such a remarkable feat. Meanwhile, in the realm of reason and practicality, Ferguson Farms is raising a mere $40,000 to install walk-in freezers. Now, you might be thinking, "What's the big deal? Walk-in freezers are a dime a dozen!" But let us assure you, dear friend, that this is where the magic happens. Ferguson Farms is on the verge of Grass-fed Greatness, and those walk-in freezers are the missing piece of the puzzle in helping make grass-fed beef flow from sea to shining sea. And here's the clincher: There are only 8 days left in their campaign. Nine measly days! Can you fathom the urgency? You, my friend, have the extraordinary opportunity to be a part of something truly magnificent. By investing in Ferguson Farms, you are not only supporting local agriculture, but you're also ensuring your own slice of the Grass-fed revolution. We understand if you're hesitant. Perhaps you're pondering the risks involved. But let us remind you that while the Pentagon may misplace billions, Ferguson Farms has its sights set on the humble goal of $40,000. That's chump change in the grand scheme of things. Plus, investing in the future of food is a much tastier endeavor than funding bureaucratic blunders. So don't be left out in the cold (pun intended). Join us in the Ferguson Farms revolution. Let's make walk-in freezers a reality and pave the way for a future where Grass-fed meat reigns supreme. Together, we can create a world where we no longer settle for subpar meat and where the Pentagon's financial escapades become a distant memory. We implore you to act swiftly and seize this remarkable opportunity. Visit our campaign page https://bit.ly/3NcoiEr and be part of something truly extraordinary.

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