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Why Buy in Bulk?

written by

Mike Ferguson

posted on

March 1, 2022

We all know that buying products in bulk usually saves money, but buying beef in bulk makes sense for other reasons too. We want to share four reasons why it makes good sense for you and your family to buy grass-fed beef in bulk.

1. Buying bulk beef saves your family real money

This comes into play when you order any of our grass-fed beef bundles, you start saving some serious money. And the larger size you purchase, the more you will save. A good way to keep you and your family well-fed affordably. You can even save $320 right now when you buy a ¼ of a cow share (over 100 pounds of beef). While you do need to come up with a bit more cash in the short term, over the course of the year, your food costs for your household will be reduced significantly by buying your beef bulk.

2. Bulk means you’ll have an abundant supply when you need it.

Next time you’re throwing a big party or family gathering, you won’t need to go shopping for a large amount of meat. You can just open up your freezer and enjoy some of your stored supply of grass-fed beef and other farm-fresh meats.

3. Bulk means fresh-tasting beef whenever you want it.

We do sell all of our meat bundles frozen to keep that freshness preserved for a long time. And all of our pastured meats are vacuumed sealed to preserve maximum freshness and flavor as well.

If you still haven't bought yourself a chest freezer, now is a good time. There are a lot of decent brands of chest freezers available out there for $200 or less. Here is a 6.9 cu. ft. chest freezer you can buy at Home Depot with delivery for a flat rate. A good size that does not take a lot of room or power. You can easily get 30 lbs of meat into 1 cubic foot of freezer space.

4. The more grass-fed beef you have, the healthier you can eat

Grass-fed beef is definitely healthier and better for you. One health benefit I want to point out is CLA (Conjugated linoleic acid.) CLA exhibits potent antioxidant activity, and research indicates that CLA might be protective against heart disease, diabetes, and cancer. Beef is one of the best dietary sources of CLA, and grass beef contains an average of 2-3 times more CLA than grain-fed beef. This is because grain-based diets reduce the pH of the digestive system in ruminant animals, which inhibits the growth of the bacterium that produces CLA. Read more on the benefits of grass-fed meats.

When you stock up on our grass-fed beef, you’ll be able to incorporate a healthy, farm-to-table beef cut into as many meals as you’d like!


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More from the blog

Guide to Grass-Fed Beef

This guide provides a comprehensive overview of grass-fed beef, explaining its health benefits, ethical farming practices, and environmental advantages. Grass-fed beef is leaner and richer in omega-3 fatty acids, CLA, and antioxidants compared to grain-fed beef. The post also covers how grass-fed beef is produced using sustainable practices like rotational grazing, which promotes better soil health and biodiversity. It explains the difference between grass-fed and grass-finished beef and offers tips for cooking grass-fed beef. Overall, the guide highlights why grass-fed beef is a healthier, more ethical, and environmentally friendly choice.

Pasture-Raised vs. Grass-Fed

This blog clarifies the differences between pasture-raised and grass-fed meat. Grass-fed beef refers to cattle that primarily eat grasses but may be finished on grains, while pasture-raised animals roam freely on open pastures and consume a more varied diet. Both methods offer health benefits, but pasture-raised focuses more on animal welfare and ethical treatment. Grass-fed meat tends to be leaner and higher in omega-3 fatty acids, while pasture-raised meat is typically more flavorful. Both options support sustainable farming practices, making them better choices for the environment and health.

Grass-Fed vs. Grass-Finished

This blog explores the difference between grass-fed and grass-finished beef. Grass-fed beef refers to cattle that eat grass for part of their lives but may be finished on grain in feedlots, while grass-finished beef means the cattle are fed grass or forage their entire lives. Grass-finished beef offers superior health benefits, including higher levels of omega-3 fatty acids, CLA, and antioxidants, and is leaner compared to grain-fed beef. It also promotes sustainable farming through rotational grazing and contributes to better animal welfare. Overall, grass-finished beef provides a healthier, more ethical, and environmentally friendly option.