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Author: Mike Ferguson

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Would you eat 3d bio-printed steaks? NO would be my answer!

First, it was touted that 3d bio-printed whole human organs could save us all. Once that was found to be too ambitious, then they said 3d bio-printers would develop organs in a dish. Subsequently, this was found to be rather generous. Many 3d bio-printing gimmicks have been promoted over many many years with little or no solid scientific studies. The newest gimmick is apparently 3d bio-printing steaks! Really???

The Real Difference Between Flank Steak And Hanger Steak

What's in a name? That which we call a steak, by any other name would smell as sweet. Wait, that's not how that Shakespeare line goes. But many do believe that steak is great no matter what word comes before it, and they aren't totally wrong. But, there are some key differences between flank steak and hanger steak. Let's take a look.

Why Wild-Caught Fish are Better for You and the Environment

Suppose you care about freshness by eating fish that hasn’t been handled by many hands in a transit center or shipping container where antibacterial agents have covered every possible surface. Then, if you want to know what species of fish you’re buying and that the fish comes from the place where you thought it did—–you’ve got to buy wild-caught fish.

The Top Benefits of Pasture Raised Chicken

There are several benefits to raising chickens on pasture and just as many benefits to the consumer who eats pasture-raised meat. Whatever your reasons for making the switch from factory-farmed chicken to pasture-raised, you’re doing yourself, the environment, and the animals a great service by doing so. There are many benefits of pasture-raised chicken.