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Author: Mike Ferguson

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The Best Way to Cook a 100% Grass-Fed Steak!

100% Grass-fed meat is from cows that are pasture-raised on grass, from start to finish. They are rich in good fats and managed sustainably. Compared to conventionally raised meats, which get little or no exercise, it's leaner and there is true muscle integrity in the meat. But leaner doesn't mean tougher. Cooked more gently, grass-fed meat is juicy and tender.

Grass-Fed Red Meat Is a Superfood

Red meat could be one of the best foods in an individual’s diet or one of the worst. The key factor is what the animal is eating. Naturally, cows eat a near 100% green diet of grass, flowers, shrubs, and other wild vegetation. Grain feeding is genetically incongruent for these animals and leads to excessive weight gain and fat accumulation.

Why Is Grass-fed Beef More Expensive?

For someone who hasn’t purchased a lot of grass-fed beef before, the prices can look hefty compared to conventional beef. After all, shouldn’t grass-fed beef be cheaper anyway? Grass-fed cattle farms don’t have the additional expenses of so much grain, antibiotics, or confinement buildings.

Bearded Butcher Beef Bites

Mild and tender, our Bearded Butcher Original Beef Jerky bites are sure to please everyone. Made with 100% beef, our Original jerky bites are ground with fresh beef, we add our delicious Bearded Butcher Blend Original seasoning, and we cook to perfection with just enough smoky flavor. It's beef jerky, but easier to chew! Ever wanted to try meat or Original seasoning from The Bearded Butchers? This is your chance! Perfect on the go, for a snack, or even a meal, our Original beef jerky bites are keto-friendly, we don't use MSG, and we don't add curing salt. This is just clean beef jerky with the classic Bearded Butcher Blend Seasoning flavor that started it all!