Keto, Paleo, and Whole30 | Why Grass Fed Beef is Ideal for Your Diet

Diets are a lot like the people that take them on—they come in all different shapes, sizes, and levels of strictness. From the casual calorie shredder to metabolic militants, no matter the mindset, high-density proteins are a significant contributor to your wellbeing. With so many possibilities out there, let’s narrow it down to three major diet trends in 2022: The Keto, the Paleo, and the Whole30 approaches. If you’re following these diets or considering giving them a try, finding products that fit into your diet plan might feel overwhelming. Fortunately, using grass-fed beef for any of these diets is an easy win.

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Why Buy in Bulk?

We all know that buying products in bulk usually saves money, but buying beef in bulk makes sense for other reasons too. We want to share four reasons why it makes good sense for you and your family to buy grass-fed beef in bulk.

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BILTONG VS JERKY: KEY DIFFERENCES EXPLAINED

Healthy snacks have become all the rage recently. And according to recent reports, the healthy snacks market is expected to grow into a $32 billion industry by 2025. Increasing awareness regarding the benefits of healthy eating is a key trend driving the healthy snacks market.

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Elizabeth Warren Accuses Tyson Foods of 'Jacking Up Meat Prices' - News Week

Amid the tumult, Tyson reported that its first-quarter profits nearly doubled due to soaring U.S. meat prices. "Tyson is abusing their corporate market power and raking in record profits by jacking up meat prices," Warren wrote on Twitter.

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2 Minutes In Alaska

Today I get to take you to Alaska for some behind-the-scenes video footage of the exact location in Alaska where your salmon is caught, transported, and processed. And, you even get to hear directly from "the man who caught your dinner", Captain Tony. He and his team recorded some cool video footage from their boat while on a Salmon run in Bristol Bay Alaska.

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Brisket Smoking: Fat Side Up Or Down? (Pros & Cons)

There's one question that seems to divide people when it comes to smoking meat: should you cook brisket fat side up or down? Most people do have a preference for cooking beef brisket. Some swear by the fat side down, while others can’t imagine anything better than juicy slices of beef with the fat side up. And some take the middle road and rotate their brisket as it cooks. We'll take a look at all of these methods and explore the pros and cons of each way to cook.

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