Amid the tumult, Tyson reported that its first-quarter profits nearly doubled due to soaring U.S. meat prices. "Tyson is abusing their corporate market power and raking in record profits by jacking up meat prices," Warren wrote on Twitter.
Today I get to take you to Alaska for some behind-the-scenes video footage of the exact location in Alaska where your salmon is caught, transported, and processed. And, you even get to hear directly from "the man who caught your dinner", Captain Tony. He and his team recorded some cool video footage from their boat while on a Salmon run in Bristol Bay Alaska.
There's one question that seems to divide people when it comes to smoking meat: should you cook brisket fat side up or down? Most people do have a preference for cooking beef brisket. Some swear by the fat side down, while others can’t imagine anything better than juicy slices of beef with the fat side up. And some take the middle road and rotate their brisket as it cooks. We'll take a look at all of these methods and explore the pros and cons of each way to cook.
TOP 6 Best Pellet Smokers on the Basis of their Top Rated Reviews, Best Quality & Performance.
100% Grass-fed meat is from cows that are pasture-raised on grass, from start to finish. They are rich in good fats and managed sustainably. Compared to conventionally raised meats, which get little or no exercise, it's leaner and there is true muscle integrity in the meat. But leaner doesn't mean tougher. Cooked more gently, grass-fed meat is juicy and tender.
Red meat could be one of the best foods in an individual’s diet or one of the worst. The key factor is what the animal is eating. Naturally, cows eat a near 100% green diet of grass, flowers, shrubs, and other wild vegetation. Grain feeding is genetically incongruent for these animals and leads to excessive weight gain and fat accumulation.
