What Does Bone Marrow Taste Like?

Bone marrow is often described as the "butter of the gods" due to its rich, indulgent flavor and silky texture. It tastes like a blend of butter, roasted nuts, and beef fat, with a deep umami essence. When roasted, it becomes creamy and luxurious, perfect for spreading on crusty bread or enhancing dishes like soups, sauces, and even tacos. Unlike organ meats, bone marrow has a mild, clean taste without any gamey notes, making it a delicious and approachable delicacy. Whether you're an adventurous eater or just looking to elevate your meals, bone marrow is definitely worth trying!

Read more

Can You Cook a Steak That Is Frozen?

Forgot to thaw your steak? No worries—you can cook it straight from the freezer! Not only is it safe, but cooking a frozen steak can actually enhance its texture and juiciness. The key is to sear it first for a perfect crust, then finish it in the oven for even cooking. This method locks in moisture, prevents overcooking, and delivers a steakhouse-quality meal right at home. Follow our step-by-step guide to achieve a delicious steak without the wait. Next time you forget to thaw, just cook it frozen and enjoy!

Read more

Food Isn’t Unlimited: How Your Choices Support Sustainable Farming

The idea that food is infinite is a myth. At Ferguson Farms, we embrace the importance of valuing every cut of meat—not just popular ones like chicken breasts. Supporting small, ethical farms means choosing a sustainable food system that respects the environment, reduces waste, and values humane practices. By purchasing a variety of cuts, you’re helping create a resilient and ethical food system while enjoying delicious, nutrient-dense, grass-fed meats. Start making a difference today by exploring our selection.

Read more

Guide to Grass-Fed Beef

This guide provides a comprehensive overview of grass-fed beef, explaining its health benefits, ethical farming practices, and environmental advantages. Grass-fed beef is leaner and richer in omega-3 fatty acids, CLA, and antioxidants compared to grain-fed beef. The post also covers how grass-fed beef is produced using sustainable practices like rotational grazing, which promotes better soil health and biodiversity. It explains the difference between grass-fed and grass-finished beef and offers tips for cooking grass-fed beef. Overall, the guide highlights why grass-fed beef is a healthier, more ethical, and environmentally friendly choice.

Read more

Pasture-Raised vs. Grass-Fed

This blog clarifies the differences between pasture-raised and grass-fed meat. Grass-fed beef refers to cattle that primarily eat grasses but may be finished on grains, while pasture-raised animals roam freely on open pastures and consume a more varied diet. Both methods offer health benefits, but pasture-raised focuses more on animal welfare and ethical treatment. Grass-fed meat tends to be leaner and higher in omega-3 fatty acids, while pasture-raised meat is typically more flavorful. Both options support sustainable farming practices, making them better choices for the environment and health.

Read more

Grass-Fed vs. Grass-Finished

This blog explores the difference between grass-fed and grass-finished beef. Grass-fed beef refers to cattle that eat grass for part of their lives but may be finished on grain in feedlots, while grass-finished beef means the cattle are fed grass or forage their entire lives. Grass-finished beef offers superior health benefits, including higher levels of omega-3 fatty acids, CLA, and antioxidants, and is leaner compared to grain-fed beef. It also promotes sustainable farming through rotational grazing and contributes to better animal welfare. Overall, grass-finished beef provides a healthier, more ethical, and environmentally friendly option.

Read more