-
Shop
- Grass-Fed Farm Boxes
- 100% Grass-Fed Beef
- Bulk Beef & Half Cows
- Pasture-Raised Chicken & Poultry
- Wild-Caught Fish and Seafood
- Grass-Fed Bison, Venison and Elk
- Grass-Fed Lamb
- Bones, Organs & Broth
- Grass-Fed Protein and Organ Supplements
- Spices and Seasonings
- Grass-Fed Jerky, Biltong and Meat Snacks
- Farm-acy
- How It Works
- Learn
- Our Story
- Gifts
- Help
$24.95
Bold, deep flavor and extraordinary versatility. Grass-fed ground lamb — the foundation of Mediterranean cuisine and the upgrade your ground meat rotation needs.
- Bold, Deep Flavor — Richer and more complex than ground beef. Built for kofta, moussaka, shepherd's pie, lamb burgers, and tacos.
- 100% Grass-Fed & Finished — Higher in omega-3s and CLA. No hormones, antibiotics, or GMOs.
- Naturally Lean & Nutrient-Dense — High in protein, iron, zinc, B12, and selenium.
- Flash Frozen for Peak Freshness — Vacuum-sealed and delivered frozen to your door.
★★★★★ 4.9 out of 5 stars (400+ reviews)
Subscribe & Save — 5% off every order + 1 FREE pack of Ground Beef, Stew Meat, or Chicken Wings each month. Skip, pause, or cancel anytime. Learn more →
✔ In Stock — Ships Frozen Nationwide
Grass-Fed Ground Lamb — Bold, Versatile & Deeply Flavorful
Our Grass-Fed Ground Lamb is a nutrient-rich, protein-packed alternative to ground beef with a deep, savory flavor that stands up beautifully to bold spices and fresh herbs. Think spiced lamb kofta, lamb meatballs, shepherd's pie, moussaka, Mediterranean lamb bowls, lamb tacos, and lamb burgers — every one of these dishes is built for ground lamb. Raised on regenerative pastures, 100% grass-fed and finished, no hormones, antibiotics, or GMOs. A staple for any kitchen that takes flavor seriously.
Why Our Grass-Fed Ground Lamb Is Different
- Bold, Deep Flavor — Ground lamb has a richer, more complex flavor than ground beef — it pairs exceptionally well with rosemary, mint, cumin, coriander, garlic, and harissa.
- 100% Grass-Fed & Finished — Higher in omega-3s and CLA than grain-fed lamb. Superior nutritional profile and cleaner flavor.
- No Hormones, Antibiotics, or GMOs — Raised on regenerative pastures with a focus on ethical treatment and clean farming.
- Naturally Lean & Nutrient-Dense — High in protein, iron, zinc, B12, and selenium.
- Extraordinary Culinary Versatility — A direct substitute for ground beef in any recipe, with a flavor profile that transforms familiar dishes into something new.
- Ships Frozen Nationwide — Vacuum-sealed and packed with dry ice.
How to Cook Grass-Fed Ground Lamb
Cook ground lamb exactly as you would ground beef — brown in a skillet, form into patties or meatballs, or crumble into sauces. Because lamb is naturally lean, cook over medium heat and pull at 160°F internal temperature. Don't be shy with seasoning — lamb's bold flavor profile welcomes assertive spices. For lamb kofta or meatballs, mix with finely chopped onion, garlic, fresh mint, cumin, coriander, and cinnamon before forming. For a simple lamb burger, season with garlic, rosemary, salt, and black pepper — serve with tzatziki and sliced cucumber.
Meal Ideas for Grass-Fed Ground Lamb
- Lamb Kofta — Spiced ground lamb skewers grilled over high heat — a Middle Eastern classic.
- Moussaka — Layered Greek casserole with ground lamb, eggplant, and béchamel.
- Shepherd's Pie — The traditional British version uses lamb, not beef.
- Lamb Meatballs — Serve in tomato sauce over pasta or with warm pita and tzatziki.
- Lamb Tacos — Season with cumin, smoked paprika, and chile — a natural taco filling.
- Mediterranean Lamb Bowl — Over rice or quinoa with roasted vegetables, hummus, and fresh herbs.
Frequently Asked Questions
Ground lamb has a richer, deeper, more complex flavor than ground beef — with a slightly gamey, herbaceous quality that pairs exceptionally well with bold spices and fresh herbs. It is more assertive than beef but not overwhelming when properly seasoned. Most people who try ground lamb for the first time are surprised by how versatile and approachable it is once they cook with the right spice combinations.
Yes — ground lamb is a direct 1:1 substitute for ground beef in any recipe. It works in burgers, meatballs, tacos, chili, pasta sauce, shepherd's pie, and casseroles. The flavor will be more pronounced than beef — lean into that difference with bolder seasoning rather than trying to make it taste like beef.
Ground lamb's bold flavor profile pairs beautifully with Mediterranean and Middle Eastern spice combinations. Classic pairings include rosemary, garlic, mint, cumin, coriander, cinnamon, smoked paprika, harissa, and za'atar. For Greek preparations, use garlic, lemon, and oregano. For Middle Eastern kofta, combine cumin, coriander, cinnamon, and fresh mint. For a simple lamb burger, garlic, rosemary, salt, and black pepper is the classic combination.
Yes. Grass-fed lamb has significantly higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) than grain-fed alternatives, along with more Vitamin E and beta-carotene. The flavor is also cleaner and more complex — a varied pasture diet produces a more nuanced, herbaceous flavor profile than grain finishing.
The USDA recommends cooking ground lamb to 160°F internal temperature. Because ground lamb is leaner than ground beef, cook over medium heat and avoid overcooking — it dries out faster than beef at high heat.
Each 1 lb package is vacuum-sealed and flash frozen at peak freshness. Orders are packed in an insulated box with dry ice and shipped frozen nationwide. Your order arrives ready for the freezer.
Yes. Standard shipping is free on all orders over $159. Bundle your ground lamb with other cuts to hit the threshold easily.
Shipping & Storage
- Ships frozen with dry ice — arrives freezer-ready
- Delivered to all 48 contiguous states
- Free standard shipping on orders over $159
- Vacuum-sealed for up to 12 months of freezer-fresh quality
Subscribe & Save: Get 5% off every order plus a free monthly bonus pack. Learn more →
Ready to Buy Grass-Fed Ground Lamb?
100% grass-fed. No antibiotics or hormones. Bold, deep flavor. Delivered frozen to your door. Free shipping on orders over $159.
✔ Ships Frozen | ✔ Nationwide Delivery | ✔ 100% Satisfaction Guarantee
●
Customer reviews
What our customers are saying
●
★★★★★
"I loved receiving my order today. Everything was still frozen. Looking forward to making Moussaka with that beautiful ground lamb. Thank you!"
★★★★★
"I've tried everything from the beef, bison, and lamb to the poultry and seafood and have never been disappointed. I feel good knowing where my food is coming from."
★★★★★
"I forgot what it was like to have farm raised beef and lamb — can NOT get this fresh from a supermarket. Definitely the best!"
★★★★★
"Ferguson Farms is where 100% grass-fed excellence meets farm-fresh goodness. Their commitment to quality and transparency ensures that you can eat with confidence."
