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Grass-Fed Lamb Frenched Rib Rack – Elegant, Tender, & Flavor-Rich
A Showstopper Cut for the Discerning Home Chef
Our Grass-Fed Lamb Frenched Rib Rack is as impressive as it is delicious. With the rib bones meticulously trimmed for elegant presentation (“frenched”), this cut delivers tender, juicy lamb with a clean finish and bold flavor—perfect for holidays, dinner parties, or elevated weeknight meals.
🥩 Premium Lamb, Pasture-Raised with Care
- 100% grass-fed and grass-finished
- Raised without hormones, antibiotics, or GMOs
- High in omega-3s and conjugated linoleic acid (CLA)
This is lamb as nature intended—rich in flavor, nutrient-dense, and ethically sourced from regenerative farms.
🔥 Roast, Grill, or Sear to Perfection
Whether roasted whole or cut into lamb chops, the frenched rack cooks evenly and presents beautifully. Just season with rosemary, garlic, olive oil, and a pinch of sea salt, then roast to medium-rare for a luxurious dining experience.
🌿 Pair With More Grass-Fed Favorites
Looking to complete your protein lineup? Try these top-selling, clean meats from Ferguson Farms:
- Grass-Fed T-Bone Steak – Classic steakhouse cut with bold beef flavor
- Grass-Fed Culotte (Picanha) Steak – Butcher's secret, ideal for grilling
- Farmer’s Market Box – A rotating variety of curated meats and seasonal favorites
Cooking Tips
Bring to room temperature before cooking. For best results, sear the fat side, then roast at 400°F until internal temp reaches 130°F for medium-rare. Rest before slicing.
