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Our lamb has a mild, yet sweet flavor and typically has less marbling than beef, so you can enjoy a leaner and more tender meal. Our grass-finished lamb-frenched rib rack comes from 100% grass-fed, never ever raised with antibiotics or hormones lambs that were raised on the best Australian pastures. Try spicing and grilling the entire rack or try it baked in the oven or seared in a pan right on the stove. Our grass-fed lamb rib rack is part of our Never-Ever Program. NEVER EVER means we: NEVER use therapeutic or sub-therapeutic antibiotics. NEVER use supplemental hormones or growth promoters. NEVER feed cattle any type of animal by-product.
